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We’re head over heels for these wholesome blueberry muffins. Moist, fluffy, and studded with jammy berries, they are a scrumptious fast breakfast or snack!
As I write this, I’m simply ending up one among these blueberry muffins, and I’m savoring each chew. It’s moist, fluffy, and full of juicy berries, with heat depth of taste from vanilla and cinnamon. It’s not overly candy and cake-y, like some blueberry muffins are usually. As a substitute, it’s frivolously candy and satisfying – excellent for breakfast or a wholesome snack.
I first shared this wholesome blueberry muffin recipe a couple of years in the past, however I assumed I’d carry it again this summer time. It’s one among my favorites on the weblog, and it’s blueberry season, in any case! If you happen to’re searching for a enjoyable, healthful option to take pleasure in contemporary berries this summer time, I hope you’ll strive it. These muffins are smooth, puffy, and SO scrumptious. I feel you’re going to like them.
Wholesome Blueberry Muffin Recipe Components
Right here’s what you’ll must make these wholesome blueberry muffins:
- All-purpose flour and complete wheat flour – I typically use this mixture of flours in wholesome baking recipes. The entire wheat flour provides extra fiber and vitamins than the all-purpose would by itself, however utilizing half all-purpose helps make sure that the muffins come out mild and fluffy, not dense.
- Almond flour – It offers the blueberry muffins a scrumptious moist texture.
- Baking powder and eggs – They assist the muffins rise.
- Further-virgin olive oil – Simply 1/4 cup provides the proper quantity of richness.
- Almond milk – For moisture. If you happen to don’t preserve almond milk available, swap in no matter type of milk you do! Cow’s milk, soy milk, and oat milk would all work effectively right here.
- Somewhat cane sugar – Most blueberry muffin recipes name for a cup or extra of granulated sugar. I exploit a lot much less in order that the muffins are solely frivolously candy, letting the sweetness from the blueberries shine.
- Vanilla and cinnamon – They add heat depth of taste.
- And blueberries, after all! I like to make use of contemporary blueberries on this recipe, however in a pinch, frozen blueberries will work too. No must thaw them earlier than you add them to the muffin batter!
Discover the entire recipe with measurements beneath.
Easy methods to Make Wholesome Blueberry Muffins
This wholesome blueberry muffin recipe is so easy to make! Right here’s the way it goes:
First, make the batter. Whisk collectively the moist elements in a single bowl and the dry elements in one other.
Pour the dry elements into the moist elements…
…and blend till simply mixed. Cautious to not overmix! If you happen to do, the muffins will probably be dense.
Subsequent, add the blueberries. Toss them with a little bit of flour, and gently fold them into the batter.
Then, bake. Divide the muffin batter right into a greased muffin pan, and bake till the tops spring again to the contact and/or a toothpick inserted within the middle of a muffin comes out clear.
Lastly, take pleasure in! I all the time eat one muffin straight out of the oven, however if you happen to can resist them, their taste is even higher after they’ve cooled fully.
These wholesome blueberry muffins preserve effectively at room temperature for as much as 2 days. When you have any left after that, stash them within the freezer for a breakfast or snack down the street.
Greatest Blueberry Muffins Suggestions
- Toss the blueberries with a pinch of flour. Evenly coating the blueberries in flour earlier than you fold them into the batter helps them keep suspended within the muffins. That manner, you get a blueberry in each chew as a substitute of ending up with an enormous pile of berries on the backside of every muffin.
- Don’t overmix. If you happen to bake typically, this goes with out saying. However if you happen to’re new to muffin-making, be sure you combine your batter till the elements are simply mixed. Overmixing will make your muffins dense and difficult.
- Add lemon oil. These wholesome blueberry muffins are nonetheless good with out it, however just a little lemon oil provides a pleasant vivid taste that basically takes them excessive. If you happen to don’t have lemon oil, a teaspoon of lemon zest can be an excellent addition too.
- Make a double batch, and freeze the extras! These muffins freeze completely, so make an enormous batch in a single go. Then, preserve a stash available within the freezer for on-the-go breakfasts and fast snacks. To thaw a muffin, set it out at room temperature for a few hours, or pop it the microwave for about 30 seconds.
Extra Favourite Simple Baked Items
If you happen to love these home made blueberry muffins, strive one among these straightforward baking recipes subsequent:
Wholesome Blueberry Muffins
Serves 12
Moist, fluffy, and full of juicy berries, these wholesome blueberry muffins are a scrumptious breakfast or snack!
- ¾ cup + 2 tablespoons all-purpose flour, plus extra for dusting the blueberries
- ¾ cup complete wheat flour
- ½ cup + 2 tablespoons almond flour
- 1 tablespoon aluminum-free baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 cup unsweetened almond milk
- ¼ cup extra-virgin olive oil
- 2 massive eggs
- ½ cup cane sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon oil, elective
- 1 ¼ cups contemporary blueberries
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Preheat the oven to 400°F and grease a 12-cup muffin tin.
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In a medium bowl, mix the flours, baking powder, cinnamon, and salt.
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In a big bowl, vigorously whisk collectively the almond milk, olive oil, eggs, sugar, vanilla, and lemon oil, if utilizing.
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Mud the blueberries with ½ teaspoon flour and toss to frivolously coat them. This may forestall them from sinking to the underside of the muffin cups.
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Pour the dry elements into the moist elements and stir to mix. Gently fold within the blueberries. Use a ⅓-cup measuring cup to scoop the batter into the muffin cups. Bake for 17 to twenty minutes, or till the muffin tops spring again to the contact.
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Permit to chill within the pan for 10 minutes, then run a knife across the edges of the muffins. Take away from the pan and switch to a wire rack to chill fully.
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