As a result of ya lady can’t resist a very good themed week, a pair years again we had our very first #AKBdayCakeWeek! I kicked it off with a birthday cake bread that simply so occurred to present me the concept to begin the entire themed week as a result of it was simply SO DANG GOOD.
This recipe was initially a part of an IG partnership with my buddy’s over at siggi’s — it was so well-liked that I made a decision it deserved a perpetually dwelling on Formidable Kitchen. This beautiful, wholesome birthday cake bread tastes similar to a slice of birthday cake, plus it’s nutritious, grain free, gluten free and simply dairy free too! Time to get your sprinkle on.
Elements in wholesome birthday cake bread
I get tons of requests for breads and loaves that don’t have banana, so if bananas aren’t your jam then this gluten free birthday cake bread is for you! There are additionally simple swaps to maintain it dairy free. Right here’s what you’ll want:
Vanilla greek yogurt: I like making this wholesome birthday cake bread with the brand new siggis vanilla & cinnamon plant-based cups, however be at liberty to sub any sort of vanilla greek yogurt. The vanilla taste makes it further particular.
Eggs: you’ll simply want two eggs in order that this birthday cake loaf bakes up effectively.
Pure maple syrup: we’re solely sweetening with a little bit of pure maple syrup.
Vanilla & almond extracts: the combo of vanilla and almond extract is really what give it that cake batter taste.
Gluten free oat flour: in case you’re not gluten free you’ll be able to be at liberty to make use of an everyday oat flour, too. See beneath for make your personal from gluten free rolled oats!
Almond flour: make sure you use a blanched, superb almond flour to present this bread the best texture. Don’t neglect to pack your almond flour.
Sprinkles: be at liberty to make use of any sprinkles you want! I like utilizing this all pure model.
Baking soda & salt: for correct baking and slightly taste increase.
Can I exploit a special flour?
Sadly, no, I can’t suggest a flour substitute on this birthday cake bread. Please follow the recipe in order that the bread bakes up completely!
The way to make your personal gluten free oat flour
You possibly can simply make your personal gluten free oat flour by merely putting gluten free oats right into a blender and mixing or pulsing till they’re easy and resemble flour. This can be a tremendous simple & reasonably priced possibility. Take a look at my tutorial with all of my greatest suggestions & methods. You’ll want to measure out 1 cup of your oat flour after making it!
What makes this birthday cake bread wholesome?
In the event you grew up on the funfetti field cake you understand how nostalgic and wonderful that taste is. I wished to copy that actual taste with some better-for-you elements as an alternative of the standard butter, oil and sugar that comes with conventional birthday cake. This bread simply so occurs to be:
Oil free. There’s no oil on this wholesome birthday cake bread! It’s deliciously moist from the protein-packed greek yogurt.
Naturally sweetened. Thanks to only pure maple syrup as an alternative of a cup of white sugar.
Gluten free & simply dairy free. By utilizing almond flour and oat flour, and is definitely dairy free utilizing your favourite dairy free yogurt.
Filled with wholesome fat & protein. There are many wholesome fat from the almond flour, and even a lift of protein from the yogurt and eggs.
This simple birthday cake bread recipe tastes like the true deal however is wholesome sufficient for breakfast or a snack!
The way to make gluten free birthday cake bread
Prep your pan. Begin by lining a 8 1/2 x 4 1/2 loaf pan with parchment paper and spray with nonstick cooking spray to forestall sticking.
Combine the moist elements. Mis the yogurt, eggs, maple syrup, vanilla and almond extract till they’re good and easy.
Add dry elements. Stir within the flours, sprinkles, baking soda & salt with a wood spoon till the batter is effectively mixed.
Bake it up. Pour the combination into your pan, prime with some extra sprinkles, and bake it up!
Cool & devour. Let the bread cool fully earlier than chopping into it, then take pleasure in a slice heat with butter or vegan butter and a drizzle of maple syrup if desired.
Don’t neglect the following tips for baking fast bread
Observe the recipe. One of the best ways to make sure the success of this birthday cake bread is to observe the recipe and use the precise elements as written (except I word particular substitutes).
Pack your almond flour. You’ll want to pack your almond flour as you’ll with brown sugar. Don’t pack your oat flour.
Use recent baking soda. In case your baking soda is older than 3 months, I recommend grabbing a brand new one for greatest baking outcomes.
Line your loaf pan. I like to recommend lining your loaf pan with parchment paper AND spraying it with nonstick cooking spray in order that your bread comes out simply.
Storing & freezing suggestions:
To retailer: this wholesome birthday cake bread needs to be stored well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring to the fridge or freezer.
To freeze: merely wrap in plastic, then tightly in foil and at last place in a reusable bag or freezer pleasant bag for as much as 3 months. Thaw at room temperature as soon as you’re able to eat. You may also be at liberty to freeze particular person slices for a fast on-the-go deal with.
In the event you make this wholesome birthday cake bread recipe, make sure you go away a remark beneath and charge the recipe! You may also snap and movie and submit it on Instagram utilizing the hashtag #ambitiouskitchen. xo!
Wholesome Birthday Cake Bread
Unimaginable wholesome birthday cake bread made with out banana and with oat and almond flour to maintain it gluten free! This simple gluten free birthday cake bread will be made in a single bowl and is ideal for celebrations or any time you feel festive. Add your favourite sprinkles and revel in!
Elements
Moist elements
1 (5.3 oz) container siggis vanilla & cinnamon plant-based cups (or sub about 1/2 cup vanilla greek yogurt)
2 eggs
1/3 cup pure maple syrup
2 teaspoons vanilla extract
1 teaspoon almond extract
Dry elements
1 cup gluten free oat flour
1 cup packed blanched superb almond flour (no subs sorry)
1/4 cup sprinkles
3/4 teaspoon baking soda
1/4 teaspoon salt
For topping
2 tablespoons sprinkles
Directions
Preheat the oven to 350 levels F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to forestall sticking.
In a big bowl, whisk collectively the next elements till effectively mixed: yogurt, eggs, maple syrup, vanilla and almond extract.
Add dry elements to the bowl: oat flour, almond flour, sprinkles, baking soda and salt; mixing with a wood spoon till effectively mixed. Pour into the ready loaf pan and sprinkle 2 tablespoons sprinkles on prime. Bake for 35-45 minutes till a toothpick comes out clear. Cool bread in pan for five minutes then switch to a wire rack. Permit bread to chill for not less than 15 min earlier than chopping into. Get pleasure from a slice heat with butter or vegan butter and a drizzle of maple syrup if desired. Serves 8.
Recipe Notes
To retailer: this birthday cake bread needs to be stored well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring to the fridge or freezer. If your home is humid, then you definitely’ll have to switch to the fridge or freezer sooner.
To freeze: this bread freezes effectively! Merely wrap in plastic, then tightly in foil and at last place in a reusable bag or freezer pleasant bag for as much as 3 months. Thaw at room temperature as soon as you’re able to eat. You may also be at liberty to freeze particular person slices for a fast on the go deal with.
