Turkey Meatloaf – Wholesome Seasonal Recipes

Right here’s a easy recipe for Turkey Meatloaf made with stealthy veggies blended in for moisture and to make it extra wholesome, and it’s topped with a candy and tangy glaze. Serve it for Sunday supper or make it forward and bake it on a weeknight. Simply ensure that to save lots of the leftovers for meatloaf sandwiches!

A plate of food on a table, with Meatloaf and Turkey

This publish incorporates affiliate hyperlinks. I initially shared this recipe on October nineteenth, 2019. I’ve up to date a few of the textual content to share it with you immediately.

Why You’ll Love This Turkey Meatloaf Recipe

Whether or not you’re within the temper for a consolation meals dinner that’s on the wholesome aspect, otherwise you want a prep-ahead family-friendly entree, this Turkey Meatloaf is a star!

I’m going to share with you the important thing to getting the proper texture to your turkey meatloaf. So in case you are transitioning to utilizing much less pink meat in your eating regimen and need to get your loved ones on board with turkey as an alternative, consider this recipe as a gateway recipe to floor turkey!

This meatloaf was completely scrumptious! My 15 12 months outdated son made it for our household of 5 and everybody beloved it…not a speck leftover! My husband mentioned it’s his favourite meatloaf ever (and he doesn’t like mushrooms). The veggies added great texture, moisture and taste. The glaze is so yummy. Served with roasted potatoes and easy steamed inexperienced beans. Particular keeper!


We have now used a number of methods to make this arms down the very best turkey meatloaf you’ll ever strive:

  1. Stealthy veggies add texture, vitamin, bulk and moisture. Learn extra about why they’re key to this recipe!
  2. The candy, tangy and barely spicy glaze will flip any meatloaf-phobe right into a meatloaf lover.
  3. We examined this recipe again and again to get the proper texture. We’ll share our suggestions the best way to get the perfect texture.
  4. If there are any leftovers, this makes a severely scrumptious meatloaf sandwich.

This recipe is nice for a Sunday supper or for meal prep as a result of it may be prepped forward. Generally I’ll make it within the afternoon when I’ve time, refrigerate it till about an hour earlier than dinner, then it is able to pop proper into the oven.

I additionally assume that it’s a nice recipe for serving for entertaining as a result of it serves eight individuals! It might be a sublime but comforting dinner with Roasted Inexperienced Beans and Root Vegetable Mash. In hotter months, pair it with Grilled Asparagus and Grilled Potatoes!

Ingredient Notes For This recipe

ingredients for turkey meatloaf

Floor Turkey

The important thing to nice texture is to purchase turkey labeled 95% lean. Any leaner than that, and you find yourself shedding a few of the taste and the meatloaf can turn out to be dry and sawdust-like. You may as well use fattier turkey, just like the 85% lean, and it is a specifically useful choice for households who’re simply making the transition from beef to turkey.

Bell Peppers:

I grew up with peppers in meatloaf, so I’m at all times anticipating peppers in mine. I like them the truth is. But when you don’t count on them, otherwise you don’t like them, merely omit the peppers and use 1 ½ cups complete onion and 1 cup complete chopped mushrooms.

Add Fillers/Binders for Texture

Egg and breadcrumb are our binders and are what hold the feel fork tender with out turning into spongey. They assist to bind and bulk the bottom turkey with the veggies and seasonings and giving it a pleasant comfortable texture that’s not too dense.

The place most turkey meatloaf recipes fall quick is which you can’t essentially deal with turkey as you’d beef. As a result of turkey is leaner and comfortable and sticky in comparison with beef, it’s a must to be extra cautious together with your fillers.

The important thing to nice texture is to make use of simply sufficient breadcrumbs to let the moisture of the bottom turkey and greens to return by way of, however not a lot that the proteins within the turkey created a tragic and impenetrable meat rock. With the correct quantity of breadcrumbs, your turkey meatloaf texture is moist and comfortable, however not spongy.

Stealthy Veggies

To the turkey I add in a great quantity of greens: Bell Peppers, mushrooms, onions and garlic. The rationale I do that is 4 fold.

Added Vitamin:

One is for added vitamin. In case you are aiming to get your 5 to 9 servings of produce a day, including veggies to your recipes will aid you get there. Right here peppers, that are excessive in vitamin c, onions and mushrooms that are excessive in antioxidants And irritation preventing selenium are my veggies of alternative.

Added Bulk:

Greens are comparatively low in energy per quantity. What I imply by that’s two ounces of bell pepper for instance, is way decrease in energy (23 energy) than two ounces of turkey (about 107 energy.) So subbing in a few of the quantity of turkey for the veggies goes to scale back the general energy of the ultimate dish, however not the portion measurement.

Added Taste:

Regardless that the onions and mushrooms nearly disappear into the turkey, they add a lot savory taste to the meat, you’d miss them in the event that they weren’t there. That is notably vital with decrease fats meats, as fats is a taste provider, so with much less of it, you have to amp the flavors with veggies and seasoning.

Added Moisture:

The greens are naturally excessive in moisture content material, so when they’re blended with the greens, they add pure moisture to the meatloaf.

Easy methods to Make Turkey Meatloaf

Reduce and Sauté the Greens First:

cutting the mushrooms and sauteeing the veggies

Step 1: Chop the veggies

I like to cut the mushrooms very finely as a result of my daughter hates mushrooms and if I reduce them very well she doesn’t even know they’re there.

Step 2: Saute the veggies

As a lot as I would like to remove this step as a result of it provides 20 minutes to the full prep time, it is a mandatory step for the very best texture.

Not solely does it soften the greens so that they soften proper into the meat and turn out to be unnoticeable, but it surely additionally reduces the quantity of moisture they add. Sure there might be an excessive amount of of a great factor! The mushrooms specifically have a whole lot of water in them so that they should be cooked on the range high earlier than going into the turkey combination.

On the finish of the cooking time I add within the herbs to provide them a bit enhance. Heating them up lets them give off their important oils which contribute taste to the general dish.

let the veggies cool and combine the filling in a bowl

Step 3: Let the Cooked Greens Cool:

It’s tempting so as to add the new greens into the meat, however it’s best to allow them to cool earlier than mixing them into the meat and egg. In any other case they’d begin to prepare dinner the egg and meat and provides the meatloaf an uneven texture. As an alternative, let the veggies cool for about 5 or 10 minutes.

I wish to unfold them out over the floor of the blending bowl (sure even up the perimeters) so they arrive in most contact with the chilly bowl and air to chill them off as quick as potential. When they’re in a single layer they gained’t insulate themselves holding within the warmth.

Step 4: Add the Meatloaf Elements

As soon as the veggies are not sizzling, you possibly can add the egg and blend it collectively. Then add within the turkey, breadcrumbs, Worcestershire and salt to the bowl.

knead the meatloaf ingredients in a bowl and then shape into a loaf

Step 5: Mix The Turkey Combination

Combine the turkey and the fillers and veggies collectively first with a silicone spatula. I’m not an enormous fan of getting my arms in uncooked meat (is anybody?) so by mixing it along with the spatula first, we restrict the period of time we’re digging proper in.

Subsequent I’ll take my clear arms (use gloves should you like) and work the turkey, breadcrumbs, Worcestershire (for umami taste) and vegetable and egg combination within the bowl till the components are evenly distributed. With turkey meatloaf you don’t have to fret about overworking it. As a result of it’s so comfortable, you truly can’t actually over work it.

Step 6: Form the Meatloaf on a Pan

  • My mother (and grandmother) at all times made meatloaf in a loaf pan, however ever since I used to be an grownup I’ve made mine on a sheet pan, mounded right into a loaf form. I realized this at one of many eating places the place I used to be a prep prepare dinner after I was in my early twenties. I adopted this methodology as quickly as I realized about it as a result of my favourite a part of meatloaf has at all times been the crust and glaze, so when the meatloaf baked on a sheet pan it has extra floor space for optimum crust and glaze.
  • Moreover as it’s cooking, extra moisture seeps away onto the pan, in order that the skin of the meatloaf doesn’t simmer in it’s personal juices.
  • It additionally means which you can make it a lot larger than a loaf pan (I take advantage of two kilos) so that you may be assured there shall be sufficient for leftovers, which suggests meatloaf sandwiches is vital to residing a cheerful and fulfilled life!
  • I additionally love how simple it’s to scrub up after I line the sheet pan with foil. Yay, much less time washing dishes!
  • To form the meatloaf, I simply take handfuls of the meat combination and pile it within the middle of the foil on the sheet pan. Then I pat it till it types a pleasant 12-inch lengthy loaf form. It’s about 4-inches large after which simply patted right down to an excellent thickness throughout.
make glaze and brush over the meat

Step 7: Combine the Glaze

After getting formed the meatloaf, all it’s a must to do is combine the glaze collectively. Whisk the ketchup and brown sugar collectively in a small bowl. Add in Tabasco to style.

Step 8: Brush glaze on High

Spoon or brush the ketchup glaze excessive of the meatloaf and coat the skin.

turkey meatloaf

FAQs and Professional Suggestions For This Recipe

Easy methods to Know When Meatloaf Is Cooked

One of the simplest ways to know the meatloaf is cooked is to make use of an prompt learn thermometer. That means there isn’t any guesswork as as to if or not the turkey is fit for human consumption.

Internal temperature of the meatloaf on digital thermometer display
  • Insert the probe of the thermometer horizontally into the size of the meatloaf so the middle reaches the innermost a part of the loaf.
  • Permit the temperature to max out on the thermometer, then slowly take away the probe.
  • Use the bottom inside studying.
  • You need your meatloaf to be 165.
  • Be aware that the temperature will rise slowly because it bakes at first, then quickly for the final 15 or so levels.
Can this be made forward?

You may make the turkey meatloaf by way of step three as much as 1 day forward. Simply cowl with plastic wrap and refrigerate for someday.
Then take away the quilt, preheat your oven and proceed with step 4.
Be aware that as a result of it will likely be colder, you’ll seemingly want so as to add an extra 5 to eight minutes to the prepare dinner time. Simply go by the interior temperature to know when it’s cooked by way of.  (A protected inside temperature of 165 levels is what you’re on the lookout for.)

Can this be made with gluten-free breadcrumbs?

You may completely use gluten-free breadcrumbs to make this turkey meatloaf however I can’t say with 100% certainty that it’ll come out the way in which it will with conventional breadcrumbs. That’s as a result of there are a lot of completely different manufacturers made out of completely different components. Some have corn some rice and so forth. I might suggest attempting this recipe with 1/3 cup plus 1 tablespoon of your favourite model, after which adjusting from there. If it appears dry, chances are you’ll want barely much less.

What can be utilized as an alternative of mushrooms?

You should use very finely chopped zucchini as an alternative of the mushrooms. They’ve an analogous texture and water content material, and impartial taste.

What To Serve with Turkey Meatloaf

Extra Recipes You’ll Love

Thanks a lot for studying. In case you are new right here, you might have considered trying to enroll in my free weekly e mail publication the place I share weeknight meal plans delivered proper to your inbox. Or comply with me on Instagram. In case you make this recipe, please come again and depart a star score and evaluate! It is vitally appreciated. Completely happy Cooking! ~Katie


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This turkey meatloaf is lean and wholesome and but juicy and flavorful with a candy and tangy glaze. It has finely chopped and sautéed greens so as to add moisture and vitamin.

1 tablespoon avocado oil or natural canola oil

1 cup diced onion

¾ cup diced bell pepper, inexperienced or pink

¾ cup finely chopped mushrooms (not sliced)

1 tablespoon chopped garlic

1 tablespoon chopped contemporary oregano or 1 ½ teaspoon dried

1 teaspoon chopped contemporary thyme or ½ teaspoon dried

1 egg, frivolously overwhelmed

2 kilos floor turkey, ideally 95% lean

1/3 cup plus 1 Tablespoon dry breadcrumbs

2 teaspoons Worcestershire sauce

1 ¼ teaspoon salt

¼ cup ketchup

2 tablespoon brown sugar or maple sugar

4 to 10 dashes Tabasco sauce

  1. Warmth oil in a big skillet over medium excessive warmth. Add onion, pepper, mushrooms and garlic and prepare dinner stirring usually till the onion is beginning to brown and the greens are comfortable, 4 to six minutes. Stir in oregano and thyme and take away from the warmth. Scrape into a big bowl, unfold out as a lot as potential and let cool for about 5 minutes.
  2. Preheat oven to 400 levels F. Line a big rimmed baking sheet with aluminum foil. Coat it frivolously with cooking spray.
  3. Add egg to the blending bowl and blend to mix with the veggies. Add the turkey, bread crumbs, Worcestershire and salt and gently knead with clear arms till the components are completely mixed. Pat the turkey meatloaf combination right into a loaf form, about 12 inches by 4 inches on the ready baking sheet.
  4. Stir ketchup, brown sugar and Tabasco in a small dish. Unfold over the meatloaf and switch the meatloaf to the oven. Bake till an prompt learn thermometer inserted into the middle reads 165 levels F, 38 to 45 minutes. Let cool 10 minutes earlier than slicing and serving.


  • You may make the turkey meatloaf by way of step three as much as 1 day forward. Simply cowl with plastic wrap and refrigerate for someday.
  • Then take away the quilt, preheat your oven and proceed with step 4.
  • Be aware that as a result of it will likely be colder, you’ll seemingly want so as to add an extra 5 to eight minutes to the prepare dinner time. Simply go by the interior temperature to know when it’s cooked by way of.  (A protected inside temperature of 165 levels is what you’re on the lookout for.)
  • Prep Time: 35 minutes
  • Cook dinner Time: 45 minutes
  • Class: Foremost Course
  • Technique: Range High, Oven
  • Delicacies: American


  • Serving Measurement: 1 eighth loaf
  • Energy: 246
  • Sugar: 7 g
  • Fats: 10 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 26 g

Key phrases: turkey meatloaf,turkey meatloaf with veggies,turkey meatloaf with greens,turkey meatloaf with mushrooms

Concerning the Writer

Katie Webster

Katie Webster studied artwork and images at Skidmore School and is a graduate of the New England Culinary Institute. She has been an expert recipe developer since 2001 when she first began working within the check kitchen at EatingWell journal. Her recipes have been featured in quite a few magazines together with Form, Health, Dad and mom and a number of other Edible Communities publications amongst others. Her cookbook, Maple {Quirk Books} was revealed in 2015. She launched Wholesome Seasonal Recipes in 2009. She lives in Vermont along with her husband, two teenage daughters and two yellow labs. In her free time, you’ll find her on the gymnasium, cooking, stacking firewood, making maple syrup, and tending to her overgrown perennial backyard.

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