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Handed down from my Syrian grandmother, this basic hummus with toasted pine nuts is one of the best you’ll ever make! Your loved ones will love this creamy chickpea dip made with lemon, garlic, and tahini.

Classic hummus with toasted pine nuts.

From the minute I might attain the kitchen counter, I’ve been watching the ladies in my household put together conventional Center Jap dishes. This recipe is in honor of these girls who taught me the artwork of balancing lemon and garlic to maximise taste. My household recipe for Traditional Hummus with Toasted Pine Nuts is fairly easy, however the finish result’s nothing you can find at a retailer. It’s all concerning the garnish, my mates.

Secret of the Toasted Pine Nut

Have you ever ever eaten toasted pine nuts? By taking a couple of minutes to toast nuts in a dry skillet or bake within the oven at 350 for 10 minutes, you’ll expertise a heat, buttery aroma that’s second to none. Toasting helps launch the pure oils within the nuts which supplies them a deep, wealthy taste that may make any dish stand out, however it particularly enhances the flavour of hummus!

The best way to Make Traditional Hummus with Toasted Pine Nuts

Draining chickpeas

Begin your Traditional Hummus with Toasted Pine Nuts by draining and rinsing your chickpeas.

Adding chickpeas to food processor

Subsequent you’ll add the chickpeas to a meals processor.

Adding tahini to food processor

Add the garlic cloves and tahini on high of the chickpeas.

Adding lemon juice to hummus

Subsequent you’ll add a squeeze of recent lemon juice.

Seasoning with salt

Add the olive oil, and season with some salt and pepper.

Adding ice water to hummus

Final you’ll add the ice water, and puree till clean, including extra water if you need a thinner consistency.

Spreading hummus

To serve, unfold the hummus out on a platter.

Adding pine nuts to hummus

Take your freshly chopped parsley and toasted pine nuts and sprinkle them excessive.

Drizzling hummus with olive oil

End with a drizzle of olive oil across the high.

Dipping into classic hummus with toasted pine nuts.

Take pleasure in your Traditional Hummus with Toasted Pine Nuts with pita bread, pita chips, or carrots and celery!

Incessantly Requested Questions:

What’s hummus good to eat with?

You possibly can serve hummus with all kinds of issues, however my favorites are pita bread or chips, veggies, pretzels, or making deviled eggs with it!

How do you retailer toasted pine nuts?

Hold them at room temperature in an hermetic container, however they do go rancid faster than common pine nuts, so be sure to use them inside per week.

How lengthy does do-it-yourself hummus final?

In an hermetic container, hummus will maintain within the fridge for a few week.

Classic hummus with toasted pine nuts.

Recipes That Use Hummus

Eat It, Like It, Share It!

Did you do that snack and like it? The subsequent time you make it, snap an image and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we are able to admire and share your dish.

Liz eating classic hummus with toasted pine nuts.

By letting the meals processor do the entire work, you may have this wholesome dish on the desk in lower than 5 minutes. Irrespective of the way you resolve to serve it, I can assure you and your loved ones will like it.

No fork required.

Dipping into classic hummus with toasted pine nuts

Traditional Hummus with Toasted Pine Nuts

15 reader opinions / 4.27 stars common

Handed down from my Syrian grandmother, this basic hummus with toasted pine nuts is one of the best you may ever make! Your loved ones will love this creamy chickpea dip made with lemon, garlic, and tahini.

PREP: 10 minutes

TOTAL: 10 minutes

Pin Recipe

Servings: 16

  • 16 ounces canned chick peas (drained and rinsed)
  • ¼ cup lemon juice (about 1 lemon)
  • 2 cloves garlic
  • ½ teaspoon salt
  • ¼ cup tahini (sesame seed paste)
  • 2 tablespoons further virgin olive oil
  • 2 tablespoons ice water
  • ¼ cup parsley (finely minced for garnish)
  • ¼ cup pine nuts (toasted in ghee for garnish)
  • Place all substances in a meals processor and puree till clean. Verify for seasoning and add extra garlic, lemon or salt as desired. To serve, unfold on to platter and high with toasted pine nuts and recent parsley. It may be saved in an air-tight container within the fridge for as much as 7 days.


Serving: 2tablespoonsEnergy: 68kcalCarbohydrates: 5.2gProtein: 1.8gFats: 4.6gSaturated Fats: 0.7gSodium: 154mgFiber: 1.4g

15 reader opinions / 4.27 stars common

Check out my Pinterest board for extra Lebanese recipes!



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