Monster cookie lovers, this recipe is for you. I’ve had a lot enjoyable perfecting monster cookie recipes over the previous few years like these vitality bites and these (precise) cookies, and I knew a scrumptious bar filled with the entire yummy add-ins was so as.
These tahini monster cookie bars are crammed with your entire favs like oats, chocolate chunks & chocolate candies, plus some additional particular add-ins that make the out-of-this-world scrumptious. They simply so occur to be gluten free because of almond flour and rolled oats, and are simply dairy free as properly. Simply LOOK at these golden edges, ooey-gooey middles, and puddles of darkish chocolate.
The group and I made these wonderful bars final month and actually grew to become obsessed. They’re, in fact, excellent straight from the oven however they’re additionally SO scrumptious proper out of the fridge! Any means you take pleasure in them you may wish to make a double batch as a result of everybody round you can be swooning.
What are monster cookies?
Monster cookies are kind of a kitchen sink cookie, that means they’re all in regards to the mix-ins. Conventional monster cookies like my well-known recipe have:
Peanut butter
Oats
M&M’s
Chocolate chips
These wonderful monster cookie bars swap the peanut butter for tahini and embody just a few particular add-ins.
All the things you’ll have to make these monster cookie bars
You severely gained’t have the ability to inform that these more healthy monster cookie bars are each gluten free and dairy free. They’re SO fudgy however are made with healthful substances you’ll love! Right here’s what you’ll have to make them:
Eggs: you’ll want 2 eggs to assist the monster cookie bars bake up correctly.
Coconut sugar: I really like the caramel-like taste that coconut sugar provides to those bars.
Coconut oil: for the proper quantity of moisture you’ll want slightly coconut oil.
Tahini: we’re skipping the standard peanut butter and mixing tahini into these monster cookie bars as a substitute! Use the code ‘ambitiouskitchen’ to get 10% off my favourite model, Soom.
Flour: we’re utilizing wonderful, blanched almond flour to maintain the bars gluten free.
Oats: you’ll additionally want some rolled oats to offer them the proper thickness. Bear in mind to make use of gluten free rolled oats to maintain the bars gluten free, too!
Shredded coconut: you’ll combine in some unsweetened shredded coconut with the dry substances for that true monster cookie taste.
Scrumptious add-ins: we’re folding in darkish chocolate chunks (or chips) and chocolate candies for melty chocolate in each chew. Bear in mind to make use of a dairy free model of chocolate to maintain the bars dairy free — use the code ‘AMBITIOUSKITCHEN’ for 20% offHu Kitchen chocolate. Don’t neglect the sprinkle of fancy sea salt on prime!
Easy ingredient swaps
I extremely suggest sticking to this monster cookie bar recipe as carefully as doable as a way to get one of the best outcomes! Nevertheless, listed here are just a few ingredient swaps I can suggest:
For the coconut sugar: be at liberty to make use of brown sugar as a substitute. Discover ways to make your individual brown sugar right here!
For the coconut oil: in case you’re not dairy free, you might additionally use melted butter.
For the tahini: peanut butter or almond butter would additionally work properly!
Can I make them vegan?
Please observe that I’ve not examined these monster cookie bars with flax eggs. Let me know within the feedback in case you do, and make sure to use a dairy free/vegan chocolate & chocolate candies as properly.
Searching for thicker bars?
For those who like your monster cookie bars extra “oat-y” and thicker, be at liberty to make use of 3/4 cup of rolled oats as a substitute of 1/2 cup. I personally favor utilizing 1/2 cup.
Monster cookie bars made in a single bowl
Prep your pan. Begin by preheating the oven to 350 levels F and lining an 8×8 inch pan with parchment paper.
Combine the moist substances. Combine collectively the eggs, coconut sugar and tahini till they’re easy, then combine within the melted & cooled coconut oil and vanilla. Make certain you combine all the pieces properly in order that there’s no oil separation.
Add the dry. Combine within the almond flour, oats, coconut, baking soda & salt till properly mixed.
Add the mix-ins. Fold within the chocolate chunks and chocolate candies, reserving half for sprinkling on prime.
Bake & take pleasure in. Add the dough to your ready pan, sprinkle on the remainder of the chocolate and bake! After they’re executed sprinkle with sea salt, cool & then minimize and devour.
The important thing to excellent monster cookie bars
The important thing to creating excellent monster cookie bars which might be gooey and scrumptious is to barely underbake them. Take them out as quickly as the sides are getting barely golden brown. They’ll set extra as you allow them to cool.
Storing & freezing ideas
Within the fridge: I’d suggest leaving the monster cookie bars on the counter for not more than a day or two, after which storing them lined within the fridge.
To freeze: permit the bars to chill fully, then minimize them as directed. Wrap particular person bars in plastic wrap, then in foil or a reusable bag comparable to Stasher baggage. Freeze for as much as 3 months.
I hope you’re keen on these tahini monster cookie bars! For those who make them make sure to depart a remark and a score so I understand how you favored them. Take pleasure in, xo!
Tahini Monster Cookie Bars
Gooey and scrumptious monster cookie bars crammed with one of the best add-ins like shredded coconut, chocolate chunks, and chocolate candies! These dairy free and gluten free monster cookie bars are made with creamy tahini as a substitute of peanut butter and make an unbelievable dessert for kiddos and adults.
Substances
Moist substances:
2 eggs
1 cup coconut sugar (or sub brown sugar)
3/4 cup tahini (or sub peanut butter or almond butter)
1/4 cup melted and cooled coconut oil
1 teaspoon vanilla extract
Dry Substances:
1 cup packed wonderful almond flour
½ cup rolled oats (if you’d like them thicker/extra oat-y you are able to do ¾ cup however I favor ½ cup)
1/2 cup finely shredded unsweetened coconut (i exploit Bob’s Purple Mill)
1/2 teaspoon baking soda
1/4 teaspoon salt
For the mix-ins:
1/2 cup darkish chocolate chunks or chocolate chips (dairy free if desired), divided
½ cup chocolate candies (I used Unreal model candies), divided
Fancy maldon Salt, for sprinkling on prime
Directions
Preheat the oven to 350 levels F. Line an 8×8 inch pan with parchment paper.
In a big bowl, combine collectively eggs, coconut sugar and tahini till easy and creamy. Subsequent add within the melted and cooled coconut oil and vanilla and blend collectively once more till it is vitally easy and properly mixed. This could take no less than 30 seconds to combine till easy, you don’t want any oil separation.
Add the dry substances to the moist substances till properly mixed: almond flour, oats, shredded coconut, baking soda and salt. Lastly fold in 1/4 cup of the chocolate chunks/chips and ¼ cup of chocolate candies; you’ll reserve the opposite half of every for sprinkling on prime.
Add the dough to the ready pan and evenly unfold out with a spatula in direction of the sides. Sprinkle the highest with remaining ¼ cup chocolate chips and ¼ cup chocolate candies. Bake for 20-25 minutes till the sides are BARELY golden brown. The trick with these blondies is to barely underbaked them in order that they keep good and fudgy and gooey. As soon as executed baking, sprinkle with sea salt. Permit blondies to chill for 20 minutes earlier than slicing into in order that they don’t collapse. Reduce into 16 squares.
Recipe Notes
To maintain gluten free: merely use gluten free rolled oats.
See the total submit for simple methods to customise your bars, plus storing & freezing directions!
