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Summer time Backyard Crustless Zucchini Pie

By this level, you’ll be able to just about name me the zucchini queenie.

Or zucchini wizard. Trigger we’re about to get all Harry Potter up in right here.

I first shared this crustless, wholesome zucchini pie about 3 years after it was really the *bonus* recipe for a earlier Zucchini Week. It was so good that I knew it needed to have a everlasting house on the weblog. We significantly make a model of this recipe time and again this time of yr as a result of veggies are SO contemporary and delightful and there are a whole lot of various methods to customise this pie!

This attractive, savory pie has bites of candy corn and juicy tomato that I like, plus tender bell pepper, savory mushrooms, and naturally, loads of zucchini to prime it off. I added cheddar cheese for that melty goodness, too, however you’ll be able to actually use your favourite cheese right here. I included tons of the way to make it your personal all through the put up, plus simple ideas for freezing it (AKA it’s good for meal prep).

BRB whereas I’m going prep this as a freezer meal for when child is available in a few months!

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Crustless zucchini pie elements

This scrumptious vegetarian zucchini pie is made with contemporary, easy elements that you simply most likely have both in your backyard or in your fridge. It’s similar to a quiche however made with none type of crust, which means it’s mild, gluten free, full of protein and ALL the veggies your coronary heart can dream of. Listed below are the primary elements you’ll want:

  • Inexperienced onion (or sub common onion)
  • Mushrooms
  • Grape or cherry tomatoes
  • Crimson bell pepper
  • Corn
  • Zucchini
  • Eggs
  • Cheddar cheese
  • Contemporary basil
  • Coconut flour (or common flour)

unbaked zucchini pie in a baking dish

Customise your wholesome zucchini pie

Principally, any method you make this zucchini pie it’s going to be completely scrumptious and excellent for any meal of the day. Listed below are some simple methods to make it your personal:

  • Select your veggies: be happy to make use of any veggies you could have obtainable to you! We additionally love spinach, kale, and chopped broccoli.
  • Attempt a enjoyable cheese: check out feta, pepper jack, spicy cheese, and even parmesan. YUM.
  • Add a lift of protein: this zucchini pie can be scrumptious together with your favourite breakfast meats like ham, bacon or crumbled sausage.

Can I add a crust?

Positive! Be happy to strive my candy potato crust from this recipe, or perhaps a conventional, buttery, flakey pie crust like this one. When you have a go-to recipe, merely pour the zucchini pie combination into the crust and bake it up.

The right way to make crustless zucchini pie

  1. Prep your pan. Begin by greasing a 9 inch deep dish pie pan or springform pan with nonstick cooking spray.
  2. Prepare dinner many of the veggies. Prepare dinner all these veggies apart from the zucchini with olive oil, salt, and pepper till the mushrooms being to melt. Set them apart.
  3. Make the egg combination. Whisk collectively the eggs, milk, flour, basil, 1/2 cup shredded cheese and slightly salt & pepper.
  4. Assemble the pie. Pour the veggies into your pie pan (together with the zucchini!) and unfold them out. Then pour the egg combination over, prime with extra cheese & bake.
  5. Cool, slice & get pleasure from! The zucchini pie might be achieved when the egg puffs up and turns into barely golden. Let it cool, then slice and luxuriate in together with your fav sides!

low carb zucchini pie on a gray surface with tomatoes

The right way to retailer, freeze & reheat this zucchini pie

You’ll be able to retailer this crustless zucchini pie both within the fridge for 3-5 days, or within the freezer for as much as 2-3 months.

  • To refrigerate: to refrigerate your entire zucchini pie, merely cool it fully, cowl it with tin foil, and retailer it in your fridge for as much as 3-5 days. While you’re able to reheat it,  place your entire zucchini pie within the oven at 350 levels for 15-20 minutes. You should definitely cowl your entire zucchini pie with tin foil to keep away from any burning within the oven. Alternatively, you’ll be able to reheat particular person slices within the microwave for 30 seconds to 1 minute till heated by.
  • To freeze slices: cowl the slices in plastic wrap and tinfoil, after which place them into hermetic containers or ziploc luggage within the freezer. To reheat: unwrap your frozen slice and place it on a microwave secure dish at 30-second intervals for about 1 minute till heated by.
  • To freeze the entire pie: make certain it cools fully, then wrap in plastic wrap and canopy tightly with tinfoil. While you need to reheat, thaw out a bit, then place within the oven for 20-Half-hour at 350 levels F till it’s heated by.

healthy zucchini pie in a glass baking dish with a slice cut out

What to serve with crustless zucchini pie

Usually occasions I’ll get pleasure from a slice of this zucchini pie with scorching sauce drizzled over it and a facet of avocado toast or my zucchini pancakes (as a result of double the zucchini, double the enjoyable) however you’ll be able to be happy to serve with something you’d like. Listed below are some ideas:

Extra zucchini recipes you’ll love

Get all of my zucchini recipes right here!

I hope you get pleasure from this summer time backyard crustless zucchini pie! See you again right here tomorrow for one more scrumptious recipe that includes zucchini! xo!

Summer time Backyard Crustless Zucchini Pie

crustless zucchini pie in a pie dish

Straightforward low carb crustless zucchini pie full of a rainbow of summer time greens. This wholesome zucchini pie recipe is full of protein and straightforward to customise with tons of various add-ins. It is freezer-friendly and excellent for breakfast or brunch!


  • Cooking spray
  • ½
    olive oil or avocado oil
  • 3
    garlic, minced
  • 1
    bunch inexperienced onions, diced (reserve some inexperienced scallions for topping)
  • 1
    sliced child bella mushrooms
  • 3/4
    grape or cherry tomatoes, halved
  • 1/2
    small crimson bell pepper, diced
  • 1/2
    candy corn, contemporary or frozen
  • 1
    medium zucchini, sliced into ¼ inch rounds
  • Freshly floor salt and black pepper
  • 6
    giant eggs
  • ¼
    unsweetened almond milk (or any milk)
  • 2
    sifted coconut flour (or sub 1/4 cup common flour)
  • 3-5
    giant basil leaves, julienned
  • 1
    shredded sharp cheddar cheese, divided


  1. Preheat oven to 375 levels Fahrenheit. Grease a 9 inch deep dish pie pan (or a 9 inch springform pan) with nonstick cooking spray.

  2. Add olive oil to a big skillet and place over medium excessive warmth. As soon as scorching, add garlic, inexperienced onions and sauté till aromatic. Then add in mushrooms, tomatoes, crimson bell pepper and corn; season with slightly salt and pepper and cook dinner for a couple of minutes till the mushrooms start to melt. (We’re not cooking the zucchini!) Take away veggies from warmth and put aside.

  3. In a big bowl, whisk collectively eggs, almond milk, flour, basil, 1/2 cup shredded cheese and slightly salt & pepper.

  4. Add all the veggies (together with the zucchini) to the greased pie pan and unfold out evenly. Subsequent pour your egg combination excessive of the veggies. Sprinkle the highest with remaining 1/2 cup shredded cheddar cheese.

  5. Bake for 35-50 minutes or till egg units, puffs up, and turns into barely golden. Take away from warmth and permit to chill for 10 minutes earlier than slicing into 6 slices. Enable pie to fully cool earlier than overlaying and storing within the fridge.

Recipe Notes

Be happy to combine and match veggies and cheese. You’ll be able to actually make this scrumptious crustless zucchini pie your personal!

To freeze particular person slices: cowl them in plastic wrap and tinfoil, after which place them into hermetic containers or ziploc luggage within the freezer. To reheat: unwrap your frozen slice and place on a microwave secure dish at 30-second intervals for about 1 minute till heated by.

See the complete put up for extra methods to customise and what to serve with this zucchini pie.


Servings: 6 servings

Serving dimension: 1 serving

Energy: 176kcal

Fats: 11.4g

Saturated fats: 5.2g

Carbohydrates: 7.8g

Fiber: 1.2g

Sugar: 1.4g

Protein: 11.4g

This put up was initially printed on August 4th, 2019, and republished on August twenty fifth, 2022.

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