Spiced Apple Zucchini Baked Oatmeal

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Who’s prepared for an additional epic baked oatmeal recipe? You? Good, me too.

Zucchini season is in full swing and in case you haven’t seen I really like including this versatile veggie to just about all recipes this time of 12 months. Candy, savory, dessert, dinner, you title it, I can discover a option to sneak zucchini in. Final 12 months I shared this totally unimaginable Spiced Apple Zucchini Bread with Cream Cheese Glaze and everybody fell in LOVE. Together with my staff and household.

SO I made a decision to make a twist on that scrumptious bread with this superb spiced apple zucchini baked oatmeal. It’s crammed with cozy spices like cinnamon and allspice (my fav), has some enjoyable elective mix-ins like raisins and nuts, and is drizzled with a beautiful, mild cinnamon vanilla glaze. Life’s too quick to not glaze your baked oatmeal.

Bonus factors this zucchini apple baked oatmeal can simply be became on-the-go oatmeal cups and is freezer-friendly! AKA the most effective meal prep breakfast for transitioning you from summer season into fall. I do know we’re not fairly prepared for pumpkin season, so begin with this lovely seasonal breakfast and we’ll discuss fall in a number of weeks.

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Every little thing you’ll must make this apple zucchini baked oatmeal

This straightforward zucchini apple baked oatmeal is of course sweetened and made with loads of warming spices that you just’re going to like. Right here’s the whole lot you’ll must make it:

Zucchini: sure, we’re including that stunning veggie, and no, you gained’t have the ability to style it! Shredded zucchini offers the baked oatmeal moisture and that zucchini bread taste.
For additional moisture: we’re including applesauce (I really like cinnamon applesauce!) which additionally offers it a beautiful apple taste, plus slightly almond milk and melted butter or coconut oil.
Eggs: you’ll want 2 eggs to assist the baked oatmeal bake up correctly.
Maple syrup: this baked oatmeal is of course sweetened with slightly pure maple syrup.
Oats: quaint rolled oats are what make this a baked oatmeal.
Spices: get the final word cozy flavors from a mixture of cinnamon, allspice, ginger & nutmeg.
Apple: you’ll combine diced honeycrisp apple proper into the batter, and be happy so as to add extra slices on high!
Baking staples: don’t overlook the vanilla extract, baking powder, and salt.
Combine-ins: I additionally love folding in raisins and chopped pecans or walnuts, however these are elective.
For the glaze: oh you understand we love a glaze. This one is made with vanilla yogurt, powdered sugar, slightly almond milk, cinnamon, and vanilla extract.

Customise your zucchini apple baked oatmeal

I at all times suggest sticking with the recipes as finest as attainable (particularly for baking) however there are a number of straightforward methods to customise this baked oatmeal that I can suggest:

To maintain gluten free: merely use gluten free rolled oats.
To maintain dairy free: use melted, cooled coconut oil within the batter as a substitute of butter, and use a dairy free yogurt within the glaze.
To maintain nut free: use a daily, nut free milk and easily go away the elective nuts out of the batter.
For the milk: I used unsweetened almond milk to maintain the baked oatmeal dairy free, however be happy to make use of any milk you’d like.
For the powdered sugar: be happy to swap for 1/2 tablespoon of maple syrup or honey.
For the glaze: that is elective! You can additionally drizzle your baked oatmeal slice with further maple syrup — it’s going to nonetheless be superb.

Can I take advantage of different oats?

I might not suggest utilizing metal reduce oats as a result of the feel on this zucchini apple baked oatmeal is not going to be the identical. Be at liberty to make use of fast oats in case you have them available, however I’d suggest including a bit greater than the recipe requires.

Can I make it vegan?

I haven’t examined this recipe utilizing flax eggs, however let me know should you do within the feedback! Then make sure to comply with the substitutions above for holding the baked oatmeal dairy free. Discover ways to make flax eggs right here!

The right way to make apple zucchini oatmeal cups

I really like making this baked oatmeal into oatmeal cups for the proper on-the-go breakfast that’s straightforward to pack! To take action:

Prep your pan. Add muffin liners to a muffin tin and spray with cooking spray to forestall sticking.
Divide the batter. Divide the zucchini apple oatmeal bake batter into the muffin tin — it’s best to get round 10-12 oatmeal cups.
Bake & serve. Bake for 20-25 minutes till the oatmeal cups are set and luxuriate in!

Retailer it for later

Be certain the zucchini apple oatmeal bake has cooled fully, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It should keep good coated within the fridge for 4-5 days. You can too retailer particular person slices in hermetic containers for ease, and easily reheat particular person slices within the microwave for 30-60 seconds.

The right way to freeze this apple zucchini baked oatmeal

To freeze: as soon as the baked oatmeal has fully cooled, reduce it into 6 or 8 squares and wrap every sq. in plastic wrap and tinfoil. You can too freeze the whole baked oatmeal for later by wrapping it nicely and putting it within the freezer.
To reheat: while you’re able to eat it, place an unwrapped frozen sq. of apple zucchini baked oatmeal on a microwave secure dish and microwave it at 30 second intervals for 1-2 minutes. To reheat the whole baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s coated with tinfoil.

Extra oatmeal recipes you’ll love

Get all of my oatmeal recipes right here, and much more zucchini recipes right here!

I hope you like this apple zucchini baked oatmeal recipe! In the event you make it make sure to go away a remark and a score so I understand how you favored it. Take pleasure in, xo!

Spiced Zucchini Apple Baked Oatmeal with Cinnamon Vanilla Glaze

Great apple zucchini baked oatmeal crammed with cozy spices and drizzled with a light-weight cinnamon vanilla glaze. This protein-packed zucchini apple baked oatmeal is freezer-friendly and the proper breakfast for transitioning from summer season to fall! Add nuts and raisins for the final word breakfast deal with.

Components

Moist components:
1
medium zucchini*
1/2
cup
unsweetened applesauce (i really like utilizing cinnamon applesauce!)
2
eggs, at room temperature
1
cup
unsweetened almond milk
1/4
cup
pure maple syrup
1
teaspoon
vanilla extract
2
tablespoons
melted butter or melted and cooled coconut oil
Dry components:
2
cups
quaint rolled oats, gluten free if desired
1
teaspoon
baking powder
1
teaspoon
cinnamon
½
teaspoon
allspice
½
teaspoon
ginger
¼
teaspoon
nutmeg
¼
teaspoon
salt
1
cup
finely diced honeycrisp apples (from 1 medium honeycrisp apple, diced)
Elective: 1/4 cup raisins
Elective: 1/3 cup finely chopped pecans or walnuts
For the cinnamon vanilla glaze:
2
tablespoons
vanilla yogurt (or sub dairy free yogurt)
1
tablespoon
powdered sugar (or you may sub 1/2 tablespoon maple syrup or honey)
1-2
teaspoons
unsweetened almond milk, to skinny
¼
teaspoon
cinnamon
¼
teaspoon
vanilla extract
For topping:
Elective: Thinly sliced apples

Directions

Preheat the oven to 350 levels F. Spray a 8×8 inch baking pan with nonstick cooking spray.
*First, measure out 1 heaping cup of shredded zucchini out of your medium zucchini, then place shredded zucchini in a paper towel or cheese material and squeeze out all the moisture/water. This is essential!
In a medium bowl, combine collectively the shredded zucchini, applesauce, eggs, almond milk, maple syrup and vanilla till nicely mixed.
Subsequent stir in dry components: oats, baking powder, cinnamon, allspice, ginger, nutmeg and salt; stir nicely to mix. Fold in diced apples, raisins and pecans/walnuts.
Unfold out oatmeal in a ready pan. Add thinly sliced apples on high should you’d like. Bake for 35-40 minutes till edges are barely golden and heart is ready.
In a small bowl, combine collectively the greek yogurt, powdered sugar, milk, vanilla and cinnamon; combine to mix. Add extra milk if needed so you may drizzle on high of the oatmeal. Serves 6-8. Take pleasure in!

Recipe Notes

Be at liberty to skip the glaze and simply drizzle the baked oatmeal with maple syrup as a substitute; it’s simply as scrumptious!

See the total submit for methods to customise your baked oatmeal, easy methods to flip it into oatmeal cups, plus storing & freezing directions.

Vitamin

Servings: 6 servings

Serving measurement: 1 slice (primarily based on 6, with out nuts & raisins)

Energy: 264kcal

Fats: 8.1g

Saturated fats: 3.3g

Carbohydrates: 41.7g

Fiber: 4.6g

Sugar: 16.2g

Protein: 7.3g

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats

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