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Roasted Zucchini Recipe – Love and Lemons


Learn to make simple roasted zucchini! It is fantastically caramelized, golden brown, and seasoned to perfection with lemon, herbs, and cheese.




I’m lastly coming round to roasted zucchini. You’d suppose, given how a lot I really like just about all zucchini recipes, that I might have been a fan of it ceaselessly. However no. Roasted zucchini and I acquired off to a rocky begin.

See, I’ve a robust aversion to something mushy. Earlier than I labored out this game-changing recipe, that’s how my roasted zucchini all the time ended up. It was too tender and too watery, principally mush.

However this summer time, I made a decision to present roasted zucchini one other likelihood. As an alternative of slicing the squash into skinny rounds like I had previously, I went for chunkier half-moons. I baked them at a excessive warmth for simply 15-ish minutes. They got here out caramelized and golden brown, and so they saved a pleasant chunk. I preferred them a lot that I had eaten half the batch off the baking sheet earlier than it occurred to me that I ought to avoid wasting for Jack.

I hope you do this recipe – I feel you’ll find it irresistible too!


Roasted zucchini recipe ingredients

Roasted Zucchini Recipe Substances

Oh, and one other wonderful thing about this oven roasted zucchini recipe? The seasoning! I punch up the squash with

  • garlic powder,
  • Italian seasoning,
  • sea salt,
  • black pepper,
  • olive oil,
  • and contemporary lemon juice.

It’s savory, fruity, fragrant, and vivid. Significantly, SO scrumptious!

Discover the entire recipe with measurements beneath.


Drizzling olive oil over zucchini in glass bowl

Lower the squash into thick, 1-inch half-moons. Place it in a big bowl and toss it with the olive oil and seasonings. When it’s nicely coated, switch it to a parchment-lined baking sheet, and unfold it in a single layer.

Roast it at 425°F till it’s golden brown across the edges, 15 to twenty minutes. Squeeze it with lemon juice, and luxuriate in!

Discover the entire recipe with measurements beneath.


Squash tossed with olive oil, garlic powder, salt, pepper, and Italian seasoning

Roasted Zucchini Recipe Suggestions

  • Lower the zucchini into evenly sized items. That approach, they’ll cook dinner at a good price within the oven. If the items fluctuate broadly in measurement, smaller ones will burn (or worse – flip to mush!) earlier than bigger ones are tender.
  • Don’t crowd the baking sheet. The hallmark of good roasted zucchini is fantastically golden brown, caramelized edges. As a way to obtain this browning, the zucchini wants house on the baking sheet. If the items are too shut collectively, they’ll steam as an alternative of getting brown and roast-y.
  • Season it earlier than and after baking. Tossing the zucchini with garlic powder, Italian seasoning, salt, and pepper earlier than baking offers it an incredible basis of taste. However including a number of additional seasonings after it roasts actually takes it excessive. At a minimal, toss it with a squeeze of lemon juice for vivid, contemporary taste. I additionally like so as to add a sprinkle of cheese or vegan Parmesan cheese and contemporary herbs like basil or parsley.


Chopped zucchini on baking sheet with parchment paper

Roasted Zucchini Serving Ideas

This roasted zucchini is a good fast and straightforward facet dish recipe. Pair it together with your favourite protein, a veggie burger, or any pasta. Currently, we’ve particularly loved it with this pesto pasta, spaghetti aglio e olio, and stuffed shells.

You can even use roasted zucchini as a place to begin for a bigger dish. Listed here are a number of of my favourite methods to do that:

How do you wish to serve roasted zucchini? Let me know within the feedback!


Roasted zucchini recipe

Extra Favourite Zucchini Recipes

If you happen to love this oven roasted zucchini, attempt one in all these simple zucchini recipes subsequent:

Roasted Zucchini

Prep Time: 10 minutes

Prepare dinner Time: 15 minutes

Whole Time: 25 minutes

Serves 4

This oven roasted zucchini recipe is one in all our favourite methods to cook dinner zucchini! Tender, caramelized, and seasoned with garlic and herbs, it is a simple, scrumptious facet dish.

  • 1 pound zucchini, about 3 medium, reduce into 1-inch half-moons
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon sea salt
  • ¼ teaspoon garlic powder
  • Lemon wedges, for squeezing
  • Crumbled feta cheese, grated Parmesan cheese, or pecorino cheese, or Vegan Parmesan, elective, for serving
  • Recent herbs, elective, for serving
  • Freshly floor black pepper
  • Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • In a big bowl, toss the zucchini with the olive oil, Italian seasoning, salt, garlic powder, and a number of other grinds of pepper. Unfold it evenly on the ready baking sheet and roast for 15 to twenty minutes, or till golden brown across the edges.

  • Take away from the oven, switch to a serving dish, and squeeze with lemon. Sprinkle with cheese and herbs, if desired.

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