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Tossed with honey and fragrant spices, these oven roasted carrots are a flavorful facet dish. Excellent for each particular events and busy weeknights!
To me, roasted carrots are the right veggie facet dish. They’re simple to make (nearly no chopping required!), they usually’re amazingly flavorful. The new oven intensifies their sweetness, and it makes them delicate and tender, with frivolously crisp, caramelized edges. You may serve them actually merely, seasoned with olive oil, salt, and some grinds of pepper, they usually’ll be nice similar to that. And with a pair extra seasonings, they’ll be even higher.
You’ll discover my favourite roasted carrots recipe beneath. It options fantastically browned honey roasted carrots, contemporary herbs, earthy spices, and an enormous, creamy swoosh of Greek yogurt. In the event you’re cooking for an important day, make the entire recipe. It’s contemporary, vibrant, and sure to be a success. For a streamlined – however nonetheless actually tasty – weeknight model, skip the yogurt and the herbs, and simply cook dinner the carrots. Coated in honey and fragrant spices, they’re so easy and so scrumptious. You’ll need to eat them straight off the baking sheet!
Roasted Carrots Recipe Components
After all, to make this roasted carrots recipe, you’ll want carrots! I like to make use of a colourful bunch of rainbow carrots right here, although common orange carrots could be simply tremendous too. Please, no child carrots for this recipe!
In case your carrots have tops, snip them off and save them in your subsequent batch of pesto, chimichurri, or home made vegetable inventory.
Right here’s what else you’ll have to make this recipe:
- Honey – It enhances the carrots’ pure sweetness. Maple syrup works right here too!
- Floor cumin and coriander – They fill the carrots with earthy taste.
- Further-virgin olive oil – It helps the carrots caramelize within the oven.
- Greek yogurt, olive oil, lemon juice, and salt – Stir them collectively to create a creamy, tangy base for the honey roasted carrots. I like to make use of a extremely thick Greek yogurt on this recipe, reminiscent of Fage or Chobani.
- Dukkah – This crunchy, fragrant topping initially hails from Egypt. It’s historically made with spices like cumin and coriander in addition to crushed, toasted nuts and seeds. My combine contains cumin, coriander, and fennel seed in addition to hazelnuts, pistachios, and sesame. It’s so scrumptious on these roasted carrots!
- Contemporary herbs – For garnish. I like mint, dill, parsley, and/or cilantro right here. The extra, the merrier!
- And salt and pepper – To make all of the flavors pop.
Discover the whole recipe with measurements beneath.
How one can Roast Carrots
When you assemble your elements, it’s time to cook dinner! Right here’s my simple methodology for how one can roast carrots:
First, wash the carrots nicely. There’s no have to peel them. Simply give them a great scrub, and pat them dry!
Then, season them. Place them on a parchment-lined sheet pan, and toss them with the honey, spices, a drizzle of olive oil, and pinches of salt and pepper.
Use your fingers to ensure they’re nicely coated.
Subsequent, roast the carrots. Unfold them in a single layer on the baking sheet, and roast at 425°F for 15-25 minutes.
The carrots must be fork-tender and properly browned, however not mushy.
Cease there, and serve them on their very own for a fast and straightforward veggie facet. In any other case, proceed with the recipe to make the total dish with the yogurt, herbs, and dukkah.
Roasted Carrots Serving Solutions
In the event you’re making the total recipe, permit the roasted carrots to chill barely. Then, lower them in half lengthwise to reveal their vibrant interiors.
Unfold the lemon yogurt on the backside of a serving platter, and prepare the roasted carrots on prime. Garnish them with an enormous sprinkle of the dukkah, the contemporary herbs, and a drizzle of olive oil. Season to style and serve!
This straightforward, elegant facet dish could be a beautiful addition to any special day meal. Serve it with a frittata, muffins, and a inexperienced salad for a stunning Easter brunch, or bookmark it so as to add to your fall Thanksgiving feast.
It will additionally pair properly with shakshuka or this baked feta for a easy dinner or brunch.
Take pleasure in!
Extra Favourite Vegetable Facet Dishes
In the event you love this roasted carrots recipe, strive one other flavorful vegetable facet dish subsequent:
Roasted Carrots
Serves 4 to six
This oven roasted carrots recipe is a straightforward, scrumptious facet dish! For the perfect outcomes, use a extremely thick Greek yogurt right here. We like Fage or Chobani.
Honey Roasted Carrots
- 1 bunch carrots, about 1 pound
- Further-virgin olive oil, for drizzling
- 1 teaspoon honey or maple syrup
- ¼ teaspoon floor coriander
- ¼ teaspoon floor cumin
- Sea salt and freshly floor black pepper
For serving
- ½ cup complete milk Greek yogurt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lemon juice
- Heaping ¼ teaspoon sea salt
- 2 to three tablespoons Dukkah
- Contemporary herbs, mint, dill, cilantro, and/or parsley leaves
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Place the entire carrots on the baking sheet. Toss the carrots with a drizzle of olive oil, the honey, coriander, cumin, and pinches of salt and pepper. Roll the carrots together with your fingers to coat and prepare them on the sheet with area between the carrots. Roast for 15 to 25 minutes, or till the carrots are fork-tender and frivolously browned however not mushy. The timing will rely on the scale of your carrots. Take away from the oven and slice in half lengthwise.
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In a small bowl, stir collectively the yogurt, olive oil, lemon juice, and salt. Unfold the yogurt combination on a platter and prepare the carrots on prime. Sprinkle the dukkah over the carrots and prime with contemporary herbs. Season to style and serve.
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