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Puff Pastry Twists – Fraiche Dwelling

These crispy, flaky Puff Pastry Twists are straightforward to make… and thank goodness, as a result of they are going to disappear FAST! Make them with both cheese or cinnamon sugar for each a candy and savoury choice. There’s one thing for everybody right here!

Retailer-bought puff pastry is really the MVP right here.  For even thawing, let it thaw within the fridge (reasonably than on the counter), which may trigger the pastry to turn out to be sticky and tough to work with in case your timing isn’t excellent.  I’ve tried numerous manufacturers of puff pastry and have liked the President’s Alternative one essentially the most.

Methods To Use Puff Pastry Dough

From appetizers to desserts and the whole lot in between, puff pastry dough affords up soooo a lot versatility and flaky goodness! I maintain a field in my fridge always. A few of my favorite recipes utilizing puff pastry dough are:

making puff pastry twists with dough and cinnamon

How To Make Puff Pastry Twists

These twists are made with puff pastry that’s reduce into strips after which twisted into “straws.” Within the oven, the layers of the puff pastry turns into extremely crispy. Add some cheese or cinnamon and sugar to these layers, and also you’ve bought one thing value spoiling your dinner over… talking from expertise! Serve the cheese twists on a charcuterie board or with a bowl of traditional Tomato Soup or the cinnamon sugar model with a cup of sizzling tea!

Dipping cheese Puff Pastry Twists into soup
dipping cheese puff pastry twist into tomato sooup
puff pastry twists with cinnamon and sugar
cinnamon puff pastry twist dipped in milk
hand grabbing a cinnamon puff pastry twist

These are a complete hit! Plus, the recipe makes a lot and may be simply scaled up relying in your occasion dimension.

Puff Pastry Twists

Fraiche Living Puff Pastry Twists in a glass jar

Puff Pastry Twists

These easy twists may be simply made candy or savoury and make a simple however spectacular addition to any vacation entertaining.


  • 450
    field puff pastry sheets, thawed
    (2 sheets)
  • 2
    shredded cheese
    (sharp cheddar or another flavourful cheese)
  • 1/4
    cinnamon sugar*
  • melted butter


  1. Preheat the oven to 400F and line two baking sheets with parchment paper.

  2. Roll every sheet of puff pastry out to double the scale on a evenly floured floor and brush with melted butter. Sprinkle one with the cheese and the opposite with the cinnamon sugar.

  3. Fold every of the sheets of puff pastry in half over itself and roll once more with a rolling pin to flatten to across the unique dimension of the sheet (earlier than it was folded over). This may press the filling into the dough.

  4. Utilizing a pizza cutter or sharp knife, reduce every sheet of puff pastry into round 1/2″ strips. Holding every strip on the ends, twist round in reverse instructions to kind your twist or straw. Place on the ready baking sheets, brush evenly with butter (you may sprinkle a bit extra sugar on the cinnamon ones at this level if desired), and bake for 12-Quarter-hour, or till golden brown. Cool and serve or retailer at room temperature for as much as every week.

Recipe Notes

*combine 1/4 cup of sugar with 1 teaspoon of cinnamon

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