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I used to be so excited to make Paska with my mother, a barely candy dense Ukrainian bread historically served at Easter. It’s a recipe nicely value the additional effort, and is as stunning as it’s scrumptious.
What’s Paska?
Ukrainian Easter bread or paska (which accurately means ‘Easter’) is a barely candy egg bread! It’s just like Babka, however flatter. We had an enormous debate over icing our Paska, however it was fairly short-lived. Seems icing it’s the approach to go (I’m not an icing kinda gal, therefore no icing right here – possibly subsequent yr!). It’s showy, satisfying to make and really nostalgic for me.
How To Make Paska
Making Paska is just like making a typical white bread, with just a few added steps and components. Eggs and milk add richness, and further sugar provides sweetness. Listed below are the fundamental steps:
- Scald the milk. Carry the milk to a simmer (83°C to be actual) and let it cool. This denatures the whey protein within the milk, and helps the yeast do its’ finest work.
- Make a sponge. A primary sponge, a bubbled combination of flour, water and yeast.
- Make the dough. Knead within the remaining components till easy. The dough ought to be mushy and stretchy: don’t add an excessive amount of flour! Let the dough rise till doubled.
- Type the Paska loaves. Get artistic and braid or twist the dough ropes!
- Brush with an egg wash. As soon as risen once more, brush with an egg wash and bake till golden.
How one can Retailer Paska
Baked Paska might be saved in an hermetic container or resealable bag for as much as 3 days or saved within the freezer for as much as 1 month.
Icing Recipe for Paska
In case you select to ice your Paska, right here is a straightforward recipe. Stir collectively 1 1/2 cups sifted icing sugar plus the zest and juice of 1 lemon (for a extra conventional glaze skip the lemon zest and juice and use milk as an alternative). Unfold over the cooled Paska and prime with sprinkles if desired.
Easter Baking Recipes
In case you are on the hunt for extra Easter baking recipes you’ve got come to the best place. Not solely are these recipes scrumptious however they’re so gorgeous to take a look at! Good to impress this season.
See my whole Easter Menu right here!
In case you make this recipe, make sure you tag me on Instagram with the hashtag #fraicheliving or depart a remark/ranking beneath. I might like to understand how you favored it!
xo Tori
Paska (Ukrainian Easter Bread)
Paska (Ukrainian Easter Bread)
Paska is a barely candy dense Ukrainian bread historically served at Easter. Word that this recipe makes sufficient for two loaves, however might be simply divided in half must you want to solely make one.
Elements
Bread
- 3 cups 2% milk
- 1 cup heat water*
- 2 tablespoons sugar
- 2 teaspoons salt
- 6 eggs overwhelmed
- 1 cup sugar
- 10-11 cups all-purpose flour
Egg Wash
- 1 egg
- 2 tablespoons water
Directions
Scald the Milk
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To scald the milk, place the milk in a medium saucepan and warmth over low warmth to 83 C. Take away from the warmth and put aside to chill to room temperature (that is essential – too scorching and it’ll kill the yeast).
Make the Dough
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In a small bowl, stir collectively the water and a pair of tablespoons of sugar. Sprinkle the yeast on prime and let it sit for 10 minutes, till foamy.
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In a big bowl add the cooled milk, yeast combination, eggs and sugar. Stir collectively to mix. Stir in 5 cups of flour to mix and proceed including flour 1 cup at a time till it’s too troublesome to stir. Switch the dough onto a well-floured work floor and knead the dough, including extra flour as wanted, to get a easy, elastic dough, round 10 minutes.
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Divide the dough in 1/2, type right into a spherical ball, place every ball of dough into a big oiled bowl, and canopy every bowl with a clear dish towel. Let the dough rise till doubled, round 2 1/2 hours.
Assemble the Paska
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Grease two 8-inch tall spherical baking pans with butter. Deflate the dough together with your fingers, switch the balls of dough to a well-floured work floor, and divide every ball once more in 1/2.
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Flatten two of the balls of dough to suit the pans, inserting every spherical within the backside of the pans and urgent to the perimeters.
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Divide the remaining balls of dough once more in 1/2: you must have 4 balls of dough. Divide every of those balls into 3 smaller balls to braid: you must now have 12 small balls of dough. On a calmly floured work floor utilizing the palms of your fingers, roll every of the balls of dough right into a roughly 1/2-inch rope about 30 inches lengthy every. Taking 3 ropes, braid into a protracted braid. Repeat with the remaining balls of dough, braiding 3 ropes at a time. You should have 4 braids.
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Taking one braid at a time, wrap the primary braid across the inside fringe of the pan in order that the ends meet (stretch the braid out if wanted). Take one other braid and wrap it inside the primary braid to slot in the center. Repeat with the opposite Paska.
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Cowl every pan with a clear dish towel and put aside to rise till doubled.
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Place the oven rack to the underside 1/3 of the oven and preheat the oven to 350°F.
Add the Egg Wash
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In a small bowl, whisk collectively the egg and water to mix. Utilizing a pastry brush, brush the surface of every loaf with the egg wash.
Bake the Bread
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As soon as doubled, bake the loaves for 50-60 minutes, till golden brown.
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Switch the loaves to a cooling rack and as soon as cool, retailer every in giant hermetic luggage for as much as 3 days or within the freezer for as much as 2 weeks.
Recipe Notes
*technically round 40°C
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