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This recipe is my tackle muhammara, the Syrian crimson pepper dip. Nutty, zingy, spicy, and candy, it is best loved with heat pita and recent veggies.
This recipe is my tackle muhammara, the Center Japanese crimson pepper and walnut dip. I like to make it in the summertime, when peppers are plentiful and a cool dip feels like the proper start line for a meal or snack.
In case you’re not acquainted with muhammara, right here’s just a little background: this punchy dip originated in Syria, and it’s now frequent all through the Center East. Its key components are roasted crimson peppers, walnuts, breadcrumbs, chile flakes, and pomegranate molasses, which mix to make it thick, nutty, zingy, spicy, bitter, and candy. I nonetheless bear in mind the primary time I attempted it at a restaurant – its daring taste actually wowed me. Now, I like making this model at dwelling. I hope you do too!
Muhammara Recipe Components
To make this muhammara recipe, you’ll want these fundamental components:
- Roasted crimson peppers – Use jarred ones, or roast your individual.
- Bread crumbs – They thicken the dip.
- Walnuts – They make it wealthy and nutty.
- Further-virgin olive oil – It provides extra richness and helps the components mix collectively.
- Garlic – For savory chew.
- Recent lemon juice – It provides brightness.
- Floor cumin – For earthy, fragrant taste.
You’ll additionally want two particular components: pomegranate molasses and Aleppo pepper flakes.
Pomegranate molasses may be very concentrated pomegranate juice. It has a syrupy consistency and a daring tart/candy taste. I extremely suggest looking for it out for this muhammara recipe, because it provides the dip the proper steadiness of sweetness and tang. Search for it in a well-stocked grocery retailer, a Center Japanese market, or on-line. Should you can’t discover it, you’ll be able to sweeten the dip with maple syrup and add further lemon juice. Discover measurements within the recipe beneath.
Aleppo pepper flakes are named after the Syrian metropolis of Aleppo. They’ve a daring crimson shade, a medium warmth stage, and a candy/salty end. Should you can’t discover them, swap in half the quantity of standard crimson pepper flakes.
Discover the entire recipe with measurements beneath.
Although muhammara is historically made with a mortar and pestle, I like to make use of a meals processor to simplify the method. Simply add all of the components, and pulse till clean. Season to style and luxuriate in!
Muhammara Serving Strategies
The best solution to serve this muhammara is by itself as a dip. Scoop it up with heat pita bread, pita chips, crackers, or recent veggies like cucumbers, carrots, or radishes. It’s additionally an exquisite addition to a mezze platter. Pair it with one other tasty unfold or two, recent veggies and pita, and flavorful nibbles like olives, cheese, or roasted nuts. Set out the platter for company to graze on at a gathering, or take pleasure in it as an informal, no-cook summer season dinner.
Need extra methods to make use of muhammara?
How do you wish to serve muhammara? Let me know within the feedback!
Extra Favourite Spreads and Dips
Should you love this muhammara recipe, strive considered one of these tasty dips or spreads subsequent:
Muhammara
Serves 4 to six
- 3 roasted crimson bell peppers
- ½ cup bread crumbs, recent or store-bought
- ½ cup walnuts
- 2 tablespoons extra-virgin olive oil
- 1½ tablespoons pomegranate molasses*
- 1 garlic clove
- 1 teaspoon recent lemon juice
- 1 teaspoon Aleppo pepper or ½ teaspoon crimson pepper flakes
- ½ teaspoon floor cumin
- Freshly floor black pepper
- Recent mint, for garnish
- Pita bread, for serving
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In a meals processor, place the crimson peppers, breadcrumbs, walnuts, olive oil, pomegranate molasses, garlic, lemon juice, Aleppo pepper, cumin, and a number of other grinds of pepper. Pulse till creamy and season to style.
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Garnish with recent mint. Serve with pita bread or observe one of many serving solutions within the weblog submit above.
*Should you don’t have pomegranate molasses, exchange it with 2 teaspoons maple syrup and add an extra 2 teaspoons lemon juice.
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