Grilled Lebanese Beef Kafta Patties

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These savory beef kafta patties are made with floor sirloin, onion, contemporary parsley, and conventional Lebanese spices. Good on the grill or beneath the broiler.

Grilled Lebanese beef kafta patties over rice pilaf.

Should you aren’t acquainted with beef kafta (known as kofta in some Center Japanese international locations), it’s mainly the Lebanese meatball. And in my family, they disappear once I make them as my boys virtually inhale them. Made with conventional Lebanese spices, my Grilled Lebanese Beef Kafta Patties are a good way to enter the world of Center Japanese meals and discover the nice and cozy and scrumptious flavors.

Elements

Floor beef: I exploit floor sirloin, however you can use floor chuck and even lamb or turkey!
Onion: White onion is fairly delicate, however nonetheless provides nice taste and moisture to the patties.
Parsley: Vivid, considerably peppery, and traditional to the kafta dish.
Lebanese spices: Cinnamon, nutmeg, and allspice are all heat, woodsy spices which are barely candy. They’re a terrific supply of antioxidants and cinnamon particularly has been linked to decrease blood sugar.

Find out how to Make Grilled Lebanese Beef Kafta Patties

Begin your Grilled Lebanese Beef Kafta Patties by placing your floor beef in a big meals processor.

Onion and parsley added to food processor

Subsequent add your contemporary parsley and onion, lower into wedges.

Then add the cinnamon and allspice.

Adopted by the nutmeg and a few salt and pepper to style.

Pulse mix till mixed and the onion and parsely are damaged up all through the meat.

Subsequent, use moist or oiled arms to kind 12 evenly sized patties.

Take them out to the grill and prepare dinner them on excessive warmth for 2-3 mintues per facet.

Garnishing grilled lebanese beef kafta patties

Garnish with extra parsley, and luxuriate in your Grilled Lebanese Beef Kafta Patties!

Continuously requested questions:

What do you serve with beef kafta?

How do you form a kafta?

I mimic the form of a burger patty normally, however you too can make them lengthy, oval formed and skewer them on a kebab.

Can I freeze cooked kafta?

If you wish to make them forward and freeze them, I’d advocate freezing the fashioned patty earlier than cooking. Then grill or broil the frozen patty when able to eat it.

Extra LEbanese Recipes

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Liz eating grilled Lebanese beef kafta patties.

For a style of traditional Lebanese taste, you’ll be able to’t go fallacious with my Grilled Lebanese Beef Kafta Patties. Serve it over rice pilaf like I did, or wrapped in a pita with some hummus. Let me know the way you selected to serve it in a remark!

Your fork is ready.