This mild and refreshing Greek herb salad is made with crunchy romaine, recent dill, scallions and feta. Serve with grilled hen, salmon, or with chickpeas to make a hearty vegetarian entrée salad.
Relating to straightforward, wholesome, and scrumptious salads, you aren’t going to discover a higher becoming selection than my Greek Herb Salad with Feta. Impressed by the flavors I grew up with, its so easy, but so satisfying. To not point out it pairs properly with so many issues! An amazing addition to your dinner desk, or for a shortly thrown collectively lunch.
- Romaine lettuce: Refreshing and crisp, in addition to an amazing supply of folate and potassium.
- Scallions: Additionally known as inexperienced onions, they’re delicate in taste however add a beautiful sharp, peppery style.
- Feta cheese: Crumbly and barely grainy in texture, it has a tangy, salty, pungent taste.
- Contemporary dill: Contemporary, vibrant, and barely sweet- I’m obsessive about dill and love the flavour it brings to dishes!
- Lemon juice: Acidic, clear, and vibrant style to assist gown the salad.
- Olive oil: The basic, generally used oil to decorate salads, it may be earthy, fruity, or nutty in taste.
- Garlic: Nutty, earthy, and pungent.
Learn how to Make Greek Herb Salad with Feta
Begin your Greek Herb Salad with Feta by washing and prepping your greens and produce.
Then you definately’ll add the chopped romaine lettuce and diced scallions to a big bowl.
Subsequent, add the minced dill and garlic to the bowl.
High all of it with the feta cheese crumbles.
Then add the freshly squeezed lemon juice.
And drizzle the entire thing with olive oil.
End it off with a pinch of salt and pepper to style, and also you’re completed!
Give the salad and good toss, and serve! Add extra lemon juice or olive oil as desired to decorate the salad.
Regularly Requested Questions:
What herbs go finest with Greek salad?
Contemporary herbs like dill, mint, in addition to recent or dried oregano all pair properly with Greek flavors.
Are salads good for weight reduction?
Sure! Salads are low in energy whereas being an amazing supply of nutritional vitamins in addition to fiber. To not point out, you’ll be able to change them up a number of methods so that you don’t get bored!
How do you retailer leftover Greek Herb Salad?
Hold your salad in an hermetic container and put it within the fridge for as much as 3 days.
Did you do this salad and adore it? The following time you make it, snap an image and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we are able to admire and share your dish.
Easy and simple salads will be simply as scrumptious as advanced ones. Don’t imagine me? Give this Greek Herb Salad with Feta a strive; you gained’t be dissatisfied.
Your fork is ready.
Greek Herb Salad with Feta
This mild and refreshing Greek herb salad is made with crunchy romaine, recent dill, scallions and feta. Serve with grilled hen, salmon or with chickpeas to make a hearty vegetarian entrée salad.
- 6 cups chopped romaine
- 1 cup minced scallions
- 4 ounces crumbled feta cheese
- ¼ cup minced recent dill
- ¼ cup lemon juice
- 2 tablespoons olive oil
- 1 clove garlic (minced)
- salt and pepper (to style)
Place the romaine, scallions, feta and dill in a big bowl and toss properly. Drizzle with lemon juice, olive oil and garlic. Toss properly then season with salt and pepper to style earlier than serving.
Serving: 2cupsEnergy: 162kcalCarbohydrates: 7gProtein: 6gFats: 13gSaturated Fats: 5gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gLdl cholesterol: 25mgSodium: 328mgPotassium: 301mgFiber: 2gSugar: 3gVitamin A: 6737IUVitamin C: 16mgCalcium: 189mgIron: 1mg