This Gluten Free Peach Crisp is the right approach to make use of the final peaches of the season. It takes little to no time to prep and can depart you trying like tremendous mother (and your kitchen smelling like one million bucks)!
Crisps should be considered one of my favorite methods to make use of up additional fruit in the summertime time. I like dwelling within the Okanagan the place I can go to a neighborhood market and decide up a flat of no matter’s in season. Generally my eyes are larger than our stomachs and we’re left with heaps of leftover fruit that must be used one way or the other! Enter, this Gluten Free Peach Crisp. Or actually any crisp, who am I kidding… it’s our go-to dessert all 12 months lengthy.
My cousins Sam and Steph have Celiac illness together with my Aunt Mary so I needed to create a dessert we might all get pleasure from collectively. And fairly frankly you don’t even miss the gluten right here! There’s definitely no compromise in flavour, and I like the truth that the oat flour incorporates additional heart-healthy fibre versus the standard white flour that’s used on this old style recipe.
It’s also possible to make this dessert vegan just by substituting a vegan butter into your crisp topping (you’ll want to use one that’s labelled gluten free if that’s vital to you). What I like most about this dessert is how loopy simple it’s to make.
Only a head’s up; it does take a while to bake so be sure you depart your self sufficient time for those who’re taking it to a household get collectively or serving it as dessert to your loved ones. It would in any other case be pure torture for them to have to attend with that scrumptious scent wafting from the oven!
I’ve tried including 2 teaspoons of corn starch to the peaches earlier than baking and doing it with out including it – and after a lot backwards and forwards I believe I desire it with out the corn starch (it’s a lot juicier). BUT for those who desire a little bit of a extra dense and agency crisp by all means, simply stir in a teaspoon or two of corn starch into the peaches earlier than placing them within the baking dish, which can assist thicken the juices.
If after this crisp you STILL have some leftover peaches do that Peach Cherry Salsa, these Spiked Peach Hibiscus Popsicles or this beautiful Grilled Peach and Corn Salad with Spicy Prawns. Or attempt merely sliced peaches to your oatmeal for breakfast – my present crush! For those who liked this Gluten Free Peach Crisp you’ll in all probability additionally love this Gluten Free Apple Crisp as we head into fall!
Gluten Free Peach Crisp
This Gluten Free Peach Crisp is a scrumptious approach to make use of up all these juicy, ripe peaches sitting in your counter!
- 10 cups sliced peeled peaches (contemporary or frozen)
- 2 1/2 cups quaint rolled oats (gluten free)
- 3/4 cup oat flour (gluten free)
- 2/3 cup calmly packed brown sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- 3/4 cup melted butter, vegan butter or coconut oil
Preheat the oven to 350F and calmly grease a 9×13″ baking dish.
In a big bowl mix the oats, oat flour, brown sugar, cinnamon, and salt. Combine collectively and stir within the melted butter to mix. That is your crisp topping!
Place the peaches in a big bowl and stir 1/4 cup of the crisp topping into the peaches. Switch the peaches to the ready baking dish and evenly high with the remaining oat combination (do not pack it).
Bake till the peaches are mushy and the topping is golden brown, round an hour. Serve heat with a scoop of vanilla ice cream or good cream if desired!