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Beef Shawarma with Cucumber Yogurt Sauce

Probably the most flavorful beef shawarma you’ll ever have! Yogurt, lemon, and heat spices tenderize the meat to create a scrumptious and succulent Center Japanese dish. 

In my Center Japanese household, we are not any strangers to including spices equivalent to cinnamon and nutmeg to savory meat dishes. In actual fact, these heat spices are one of many many causes I really like Lebanese meals a lot! At present I’m sharing my model of the street-side traditional: beef shawarma. Lean sirloin will get a serious taste enhance from a marinade full of varied heat spices, loads of lemon and garlic, and naturally plain yogurt to make sure a young, scrumptious meat.


  • Beef sirloin: A sirlion steak is a minimize of beef that isn’t very fatty, however has sufficient marbling to nonetheless add nice taste.
  • Plain yogurt: Yogurt slowly and gently tenderizes meat, making for steaks which you can virtually pull aside.
  • Lemons: The acidity aids in tenderizing the meat, whereas additionally including vivid taste.
  • Cinnamon: Heat, candy, and likewise spicy taste, a bit goes a great distance in balancing out wealthy flavors.
  • Allspice: Also called Jamaican pepper, it’s a heat spice that’s usually in comparison with that of nutmeg, fennel, cloves, and cinnamon.
  • Nutmeg: One other heat and nutty spice that blends nicely with the others to create a scrumptious, savory taste.
  • Garlic: Spicy and nutty, garlic goes nicely with something and provides scrumptious, pungent taste to the meat.

Methods to Make Beef Shawarma with Cucumber Yogurt Sauce

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Begin your beef shawarma by slicing your sirloin into skinny strips.

pouring yogurt into bowl

Then in a medium to massive bowl, combine the yogurt, lemon juice, cinnamon, allspice, nutmeg, garlic, and salt & pepper.

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As soon as yogurt marinade is blended nicely, add the sirloin. Cowl and let marinate for no less than two hours within the fridge, however ideally in a single day. You may additionally put all of it right into a resealable bag.

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When you’ve let the meat marinate, both grill or pan-fry over medium-high warmth.

Adding lemon juice to yogurt sauce

Whereas the meat is marinating or cooking, combine up your cucumber yogurt sauce.

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Serve collectively, paired with some pita bread, and luxuriate in your Beef Shawarma with Cucumber Yogurt Sauce!

Often requested questions:

What’s the origin of shawarma?

It’s a preferred Center-Japanese dish that originated in Lebanon.

Do I’ve to prepare dinner the meat on the grill?

You may as well prepare dinner the meat below the broiler in your oven, or on the range.

What’s historically served with shawarma?

Extra Lebanese Recipes

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Liz stirring beef shawarma with cucumber yogurt sauce.

A straightforward dish to organize days prematurely, or make day of, my Beef Shawarma is bound to please you and your loved ones.

Your fork is ready.


Beef Shawarma with Cucumber Yogurt Sauce

Probably the most flavorful shawarma you may ever have! Yogurt, lemon and heat spices tenderize the meat to create a scrumptious and succulent Center Japanese dish. 

PREP: 2 hrs

COOK: 20 minutes

TOTAL: 2 hrs 20 minutes

Servings: 4

  • Place sirloin strips in a glass bowl or resealable plastic bag.

  • In a small bowl, whisk collectively all remaining components (yogurt by pepper) and pour over the meat strips.

  • Marinate 2 hours or in a single day if doable.

  • Grill over medium-high warmth for 3-4 minutes per facet.

Serving: 4ounces beefEnergy: 244kcalCarbohydrates: 9.9gProtein: 35gFats: 6.7gSaturated Fats: 2.7gLdl cholesterol: 62mgSodium: 983mgFiber: 1.2g

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