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Asian Ramen Broccoli Slaw Recipe


This wholesome Ramen Broccoli Slaw is ideal for entertaining open air as a result of there isn’t a mayo to spoil within the solar.

Nothing tastes higher with grilled meats or picnic spreads than a refreshing salad. This tart and tangy Ramen Broccoli Slaw is ideal for out of doors entertaining. Is ramen the healthiest ingredient on this planet? No, however this slaw is dairy and egg free, dressed with a French dressing as an alternative of mayo.

Substances

  • Broccoli/carrot slaw: I exploit a pre-packaged slaw combine from the grocery retailer that may be dressed up nonetheless you need.
  • Toasted almonds: Toasting almonds in a dry pan releases pure oils within the nut and enhances the flavour.
  • Ramen: The uncooked noodles add a satisfying crunch whereas the hen taste packet helps to season the slaw.
  • Scallions: Additionally referred to as inexperienced onions, they’ve a light, considerably candy onion taste.
  • White vinegar: Tart, acidic taste that’s bitter by itself, however pairs splendidly with different elements to make scrumptious dressings and sauce.
  • Canola oil: Fairly impartial in taste, it blends nicely with the vinegar and seasoning to decorate the slaw.
  • Sugar: Balancing the tartness of the vinegar and the saltiness of the ramen flavoring.

The right way to Make Ramen Broccoli Slaw

Toasting almonds in a pan

Begin your Ramen Broccoli Slaw by toasting your sliced almonds in a dry pan.

Adding toasted almonds to slaw

Then add the toasted almonds to the broccoli/carrot slaw in a big bowl.

Dicing green onion

Subsequent, freshly slice your scallions and add them to the bowl.

Breaking up dry ramen noodles

Then take your uncooked ramen noodle block, and break it up into chew sized items.

Adding white vinegar

Subsequent, to start dressing the slaw, drizzle the white vinegar excessive.

Adding canola oil

Adopted by the canola oil.

Sprinkling chicken flavor over slaw

Then sprinkle the hen taste season packet.

Sprinkling in sugar

And end with the sugar.

Tossing broccoli slaw

Toss all the pieces collectively till the slaw is evenly coated within the dressing.

Forkful of ramen broccoli slaw.

Serve and revel in your Ramen Broccoli Slaw!

Incessantly Requested Questions:

What goes finest with broccoli slaw?

I like to recommend pairing it with a essential dish of fish or grilled hen.

Is broccoli slaw keto?

It positively may be! In my broccoli slaw recipe, it’s keto pleasant for those who take away the sugar and ramen noodles.

Can broccoli slaw be eaten uncooked?

You need to use broccoli slaw in a stir-fry and eat it cooked, or eat it uncooked like on this salad/slaw recipe.

Ramen broccoli slaw.

Extra Salad Recipes

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Liz eating ramen broccoli slaw.

Whether or not you make it for your loved ones to get pleasure from, or deliver it to serve at a gathering, my Ramen Broccoli Slaw is the proper aspect dish.

Your fork is ready.

Ramen broccoli slaw 2

Ramen Broccoli Slaw

This wholesome Ramen Broccoli Slaw is ideal for etertaining open air as a result of there isn’t a mayo to spoil within the solar.

PREP: 15 minutes

TOTAL: 15 minutes

Servings: 4

  • In a medium bowl, toss broccoli slaw with toasted almond slices.

  • Add the uncooked ramen noodles damaged into chew sized items in addition to the scallions.

  • To arrange dressing, whisk white vinegar with canola oil, stevia packets and hen seasoning packet from the ramen.

  • Toss nicely and serve – tastes even higher after it has been sitting.

Dietary Data (per serving): 208 energy, 11 g fats, .8 g sat fats, 0 mg ldl cholesterol, 267 mg sodium, 21.7 g carb, 6.6 g carb, 7.5 g protein (Wonderful supply of Vitamin C and A).


Energy: 208kcalCarbohydrates: 21.7gProtein: 7.5gFats: 11gSaturated Fats: 0.8gSodium: 267mgFiber: 6.6g



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