Baked Ham with Brown Sugar Mustard Glaze

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Discover ways to make the excellent baked ham with brown sugar mustard glaze. A easy recipe for a vacation centerpiece your loved ones will love, this straightforward baked ham recipe is at all times a crowd pleaser.

Serving a slice of baked ham with brown sugar mustard glaze.

Relating to straightforward, family-friendly meals, baked ham is at all times a good suggestion. Totally cooked and smoked, if you buy a ham all you must do is add a glaze for added taste. Scrumptious scorching, room temperature, or chilled, baked ham is the last word crowd-pleasing weeknight dinner, Sunday supper, or vacation meal to serve on Christmas or Easter.

Other than the primary occasion, the most effective half a few baked ham is having loads of leftovers to rework into further meals like Sluggish Cooker Ham and Bean Soup, Simple Baked Egg Cups with Ham or my Egg, Ham, and Cheese Breakfast Sandwiches.

Why You’ll Love This Baked Ham

A reasonably straightforward option to feed a big group!
Good for numerous events, together with Christmas dinner.
Leftovers are nice in different recipes, and it lasts within the fridge for as much as 4 days. It additionally freezes effectively!

Substances

Ham: Skinless, smoked, cured ham is what I am going for, often bone-in because it provides additional taste.
Cloves: Provides pungent, aromatics to the ham.
Brown sugar: Wealthy, candy taste as the bottom of the glaze.
Mustard: I like to make use of Dijon mustard, and it provides a tang to steadiness out the sweetness.
Lemon juice: Provides vital acid and a few shiny freshness to the glaze.

Make Baked Ham with Brown Sugar Mustard Glaze

Step 1. To begin, rating the meat into diamonds utilizing a pointy knife and stud it with entire cloves. Then, bake the ham in a roasting pan for 1 1/2 hours at 350 levels.

Pouring brown sugar into a small glass bowl.

Step 2. Whereas the ham is baking, combine collectively brown sugar, Dijon mustard, and lemon juice in a small bowl. Unfold the glaze evenly over the ham utilizing a brush. Afterwards, cook dinner the ham for one more half-hour within the oven.

Slices of baked ham with brown sugar mustard glaze on a large white platter with fresh parsley and pomegranate seeds.

As soon as completed baking, remember to let the ham sit for a minimum of quarter-hour earlier than carving. This permits for the juices to evenly distribute. In any other case, you danger serving dry, overcooked meat. However after that quick wait, you possibly can take pleasure in your Baked Ham with Brown Sugar Mustard Glaze!

Regularly Requested Questions

Do I must cowl the ham whereas it cooks?

You don’t should for this recipe. When mixed with the scoring method used, the glaze ought to work to maintain the ham moist. However I do advocate often protecting ham when baking.

How lengthy will it final?

When saved within the fridge, cooked ham will final for 3-4 days. Or, it may be positioned within the freezer for 3-4 months.

What does it imply to attain meat?

Scoring merely means to chop slits within the prime of the meat. On this case, scoring refers to taking a knife to create a form of diamond sample over the floor of the ham. Right here is a good video that will help you!

Does it matter what kind of ham I exploit?

On condition that we’re including a glaze to the ham, I don’t advocate shopping for one which has been glazed, seasoned, or flavored forward of time. In any other case, be at liberty to make use of no matter is best for you.

Nice Facet Dishes

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Good for Thanksgiving, Christmas, Easter, or simply as a result of, my Baked Ham with Brown Sugar Mustard Glaze might be successful with the entire household!

Your fork is ready.

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