Wholesome Chocolate Zucchini Cake (gluten free!)

She’s wholesome! She’s cute! She’s in style as well! For reals although, you’re about to satisfy (or reintroduce your self to) probably the most scrumptious chocolate cake ever: my zucchini chocolate cake. I needed to re-share this magnificence as a result of it’s like a combination between a brownie, a cake and a chocolate molten cake omgggg. To be trustworthy I nailed this recipe the very first time I made it and I couldn’t cease spooning it out of the pan straight into my mouth.

However right here’s the deal: not solely is that this chocolate zucchini cake fairly wholesome, however it’s additionally gluten free, features a good quantity of protein due to siggi’s yogurt, is of course sweetened with pure maple syrup + coconut sugar and made with nutritious almond flour and oat flour. The most effective half although? The melted chocolate + sea salt on prime when it’s all completed. It’s like biting right into a fudgy, gooey brownie and I’m HERE FOR IT.

Do your self a favor and make this cake ASAP, all my style testers LOVED this one and I do know you’ll, too! Don’t neglect to return again and go away a remark + fee the recipe to inform me the way you preferred it!

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Your fav chocolate cake simply bought a wholesome makeover

That’s proper, this chocolate zucchini cake is made with better-for-you elements that you would be able to be ok with! But it nonetheless tastes SO decadent. This chocolate zucchini cake is:

• Filled with veggies. You received’t even be capable to inform, however there’s an entire fiber-packed zucchini baked proper into this cake!
• Gluten free. Oat flour and almond flour hold this chocolate zucchini cake gluten free, and almond flour provides it some wholesome fat.
• Naturally sweetened. We’re utilizing some pure maple syrup and coconut sugar to offer the cake the right sweetness.
• Full of protein. A small container of siggi’s yogurt makes the cake tremendous moist whereas boosting the protein! Siggi’s really has extra protein than sugar per cup, so you realize we’re working with the products.

What you’ll have to make this wholesome chocolate zucchini cake

This wholesome chocolate zucchini cake is made with loads of fridge and pantry staples for a enjoyable, simple dessert you’ll need to make many times. Right here’s what you’ll have to make it:

• Zucchini: this little veggie is the star of the present! Zucchini provides the chocolate cake moisture with out having so as to add a ton of butter (like in common muffins). Test our suggestions for baking with zucchini within the submit under!
• Eggs: you’ll want 2 eggs on this recipe to assist it bake up. We haven’t examined this recipe with flax eggs, however tell us if you happen to do!
• Sweetener: we’re naturally sweetening the cake with pure maple syrup and coconut sugar. You’ll additionally want some vanilla extract.
• siggi’s yogurt: I like baking with siggi’s yogurt as a result of it doesn’t add a ton of extra sugar and it provides baked items the right quantity of moisture. I used the vanilla siggi’s on this one for a little bit enhance of taste!
• Coconut oil: to maintain the zucchini chocolate cake good and fudgy.
• Flours: as I discussed, we’re utilizing almond flour and oat flour to make the cake gluten free. See under for making your individual oat flour!
• Cacao powder: gotta have that wealthy chocolate taste (+ a lift of antioxidants!). So significantly better than common cocoa powder (although you should utilize that as a substitute!)
• Baking staples: don’t neglect the baking soda and salt.
• Topping & add-ins: I like mixing in chocolate chips and creating an epic chocolate drizzle with extra chocolate chips and coconut oil. Wanna get fancy? Add some contemporary raspberries and a sprinkle of sea salt to the highest, too!

Easy ingredient swaps

I like to recommend sticking with the recipe the very best that you would be able to, however listed below are some simple ingredient swaps that ought to work properly:

• For the coconut sugar: be happy to make use of common brown sugar as a substitute.
• For the yogurt: I like utilizing siggi’s vanilla yogurt, however their plain and even plant-based yogurt will work as properly.
• For the coconut oil: melted and cooled butter or vegan butter are an ideal different.
• For the cacao powder: unsweetened cocoa powder works completely, too!

Can I take advantage of a distinct flour?

Sadly, no, I can’t advocate an alternative choice to the almond flour or oat flour right here as they offer the gluten free chocolate zucchini cake the right texture.

Make your individual oat flour proper at dwelling

That’s proper, if you happen to’re out of oat flour you possibly can simply make it with only one ingredient! Try my tutorial on how you can make home made oat flour proper at dwelling to make use of on this gluten free chocolate zucchini cake. Really easy!

Bear in mind the following tips when baking with zucchini

• Use the small aspect of your grater so that you just get good shreds of zucchini. Nobody will be capable to inform there’s a veggie within the cake! Truthfully, a easy cheese grater may also work properly.
• Squeeze out your zucchini shreds as a lot as attainable utilizing a cheesecloth, clear dish towel or paper towel to get all the extra liquid out. That is VERY essential in order that the cake has the proper texture.
• Shred zucchini first, measure it out then squeeze off extra moisture.
• Be at liberty to shred a bunch of zucchini and freeze it for later! Comply with my suggestions and methods right here.

Enjoyable methods to customise this chocolate zucchini cake

• Make it further fudgy. If you need this cake to be tremendous fudgy, be happy to retailer the cake within the fridge! It’ll style identical to a brownie and will get much more moist and fudgy by the day. 
• Select your fav frosting. Be at liberty to make use of a distinct frosting to make it your individual. You could possibly halve both my strawberry frosting or peanut butter frosting for a singular twist.
• Rejoice a birthday! If you wish to make this a enjoyable birthday cake, be happy so as to add some fairly rainbow sprinkles on prime of the melted chocolate. I like this model of pure sprinkles!

Find out how to retailer this cake

Be at liberty to maintain the wholesome chocolate zucchini cake coated at room temperature for a couple of day or so, then place it within the fridge coated for five days.

Freezer-friendly chocolate zucchini cake

Sure, this one bowl chocolate zucchini cake freezes properly for as much as 2 months! I desire to freeze the cake with out the chocolate topping. Right here’s how you can do it:

1. Let the cake cool after which wrap it properly in plastic wrap and aluminum foil.
2. Place the total cake in a zip-top freezer bag.
3. To serve it, thaw the cake within the fridge in a single day, then let the cake come to room temp earlier than including the chocolate topping and serving it.

Extra methods to make use of protein-packed siggi’s yogurt

Get all of our scrumptious recipes utilizing yogurt right here, and all of my zucchini recipes right here!

I hope you’re keen on this excellent wholesome chocolate zucchini cake! In the event you make it you’ll want to go away a remark and a score so I understand how you preferred it. Get pleasure from, xo!

Chocolate Zucchini Cake (wholesome + gluten free)

Unbelievable, fudgy chocolate zucchini cake that’s deliciously moist due to siggi’s vanilla yogurt and naturally sweetened with pure maple syrup & coconut sugar. This gluten free chocolate zucchini cake is made with a mixture of almond flour and oat flour and will be made in a single bowl for the right, simple summer time dessert!

Substances

• Moist elements:
• 1
  medium zucchini, shredded and squeezed of extra moisture with a paper towel (1 cup shredded zucchini)
• 2
  eggs
• 1/2
  cup
  coconut sugar (or sub brown sugar)
• 1/3
  cup
  pure maple syrup
• 1
  (5.3 oz) container siggi’s 0% vanilla yogurt
• 1
  teaspoon
  vanilla extract
• 1/4
  cup
  virgin coconut oil, melted and cooled
• Dry elements:
• 1 ½
  cups
  packed tremendous blanched almond flour
• ½
  cup
  oat flour
• 1/2
  cup
  cacao powder (or sub unsweetened cocoa powder)
• 1
  teaspoon
  baking soda
• ¼
  teaspoon
  salt
• 1/2
  cup
  chocolate chips
• For the topping:
• 1/2
  cup
  chocolate chips
• 1
  teaspoon
  coconut oil
• Maldon sea salt, for sprinkling on prime
• Raspberries to garnish

Directions

1. Preheat the oven to 350 levels F. Line an 8×8 inch pan with parchment paper and spray with nonstick cooking spray.

2. First, measure out 1 heaping cup of shredded zucchini, then place shredded zucchini in a paper towel or cheese material and squeeze out all the moisture/water. This is essential!

3. Add shredded zucchini, eggs, coconut sugar, pure maple syrup, siggi’s yogurt, vanilla extract to a big bowl and whisk collectively till properly mixed. Lastly stir in melted and cooled coconut oil till properly mixed.

4. Subsequent, add dry elements: almond flour, oat flour, cocoa powder, baking soda and salt. Combine along with a wood spoon till properly mixed. Fold ½ cup chocolate chips into the batter.

5. Pour batter into the ready pan. Bake for 30-40 minutes or till a tester comes out clear. Enable the cake to chill for no less than half-hour within the pan on a wire rack earlier than topping it.

6. Subsequent make the topping: add chocolate chips and coconut oil to a medium bowl; microwave in 30 second increments, stirring in between, till chocolate is melted. Alternatively you possibly can soften the chocolate in a saucepan over low warmth. As soon as chocolate is melted, pour over the cake and tilt the pan aspect to aspect to assist evenly distribute the chocolate and coat each inch of the cake. Lastly, sprinkle a little bit sea salt on prime if you happen to’d like.

7. Lower the cake into 12 slices. Serve with contemporary raspberries or strawberries and luxuriate in! Retailer cake within the fridge after a day.

Recipe Notes

If you need this cake to be tremendous fudgy, be happy to retailer the cake within the fridge! It’ll style identical to a brownie and will get much more moist and fudgy by the day.

Be at liberty to make use of a distinct frosting to make it your individual. You could possibly halve both my strawberry frosting or peanut butter frosting for a singular twist.

If you wish to make this a enjoyable birthday cake, be happy so as to add some fairly rainbow sprinkles on prime

To retailer: Be at liberty to maintain the wholesome chocolate zucchini cake coated at room temperature for a couple of day or so, then place it within the fridge coated for 5-7 days.
See the total submit for freezing directions!

Vitamin

Servings: 12 servings

Serving dimension: 1 slice (based mostly on 12)

Energy: 323kcal

Fats: 19.5g

Saturated fats: 9.6g

Carbohydrates: 36.4g

Fiber: 4.6g

Sugar: 25g

Protein: 6.6g

This submit is sponsored by siggi’s. All textual content and opinions are my very own. Thanks for supporting the manufacturers that make AK attainable! This submit was initially printed on August 6, 2021, and republished on August 7, 2022.