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Smooth, chewy, and fully addictive, these Cinnamon Oatmeal Cookies are simply past scrumptious. Loaded with vitamins and unimaginable cinnamon taste, but low in energy and made with out refined sugars, these cinnamon cookies are each tasty and guilt-free.
Desk of contents
With such stunning heat climate we have now right here in England, nobody can guess is Fall already. However gloomy clouds with first drops of rain and yellow bushes remind us that season is about to vary quickly.
This starting of Fall at all times conjures up me to make use of cinnamon extra in my baking. So for the previous week, I am making and baking all the pieces cinnamon. From Apple Cinnamon Cookies to Apple Cinnamon Muffins and household favourite breakfast, Apple Cinnamon Baked Oatmeal. Cinnamon has undoubtedly change into a star in my kitchen and my home is overwhelmed with its unimaginable scent. However truthfully, who can resist cinnamon? Fragrant and aromatic, this spice shouldn’t be solely loaded with magnificent taste however has many well being advantages too.
Since my household loves cinnamon and to nibble cookies throughout weekdays, I’ve determined to make a bunch of those scrumptious cinnamon-flavored oatmeal cookies. They turned out improbable! Smooth, chewy, with such an great scent and aroma. All due to cinnamon spice.
However these cookies are extra than simply candy afternoon deal with. They’re loaded with vitamins – heart-healthy fibers and proteins, and on the identical time disadvantaged of pointless empty energy. These beauties are 100% guilt-free made with all HEALTHY components and with out refined sugars. Plus they’re straightforward to make. Successful combo all the way in which!
Substances used
As I stated, these cinnamon cookies are tremendous straightforward to make. Like SUPEr straightforward… and you may solely want just a few easy components:
- OATS: I take advantage of oats rather a lot in my baking and cooking. Oats are an awesome supply of fiber, particularly beta-glucan that’s identified for its energy to decrease ldl cholesterol and subsequently hold your coronary heart wholesome (1). Additionally, oats are excessive in nutritional vitamins, minerals, and a few highly effective antioxidants. AND proteins. YES, proteins!! I normally use fast oats to make oatmeal cookies however you possibly can substitute them with rolled oats.
- WHOLE GRAIN FLOUR: Entire grain Spelt flour is without doubt one of the staples in my pantry. I take advantage of it in my baking as an alternative choice to all-purpose wheat flour. Spelt flour is an historical grain with a nutty and mildly candy style. It’s filled with vitamins – particularly fibers.
- CEYLON CINNAMON: Ceylon cinnamon, often known as “true” cinnamon, is a extremely scrumptious spice with many well being advantages. Cinnamon is loaded with highly effective antioxidants with anti-inflammatory properties. (2, 3) Cinnamon gave this cookies a very great taste.
- SWEETENER: I used pure maple syrup however you possibly can simply use honey right here in the event you like. Sirup gave delicate sweetness but did not overloaded cookies with a lot sugar energy.
I additionally tossed in some superfood HEMP SEEDS. Hemp seeds are loaded with wholesome fat. They’re exceptionally wealthy in two important fatty acids, omega-6 and omega-3 but in addition an awesome supply of high-quality proteins. (4) Hemps seeds enriched these cinnamon cookies with vitamins and made them filling and tremendous tremendous chewy.
Different pantry components you may want:
- Baking powder
- Salt
- Egg
- Coconut oil
Learn how to make Cinnamon Oatmeal Cookies
- Place an oven rack within the decrease third of the oven and warmth to 356F (180C).
- Line the underside of an baking sheet with parchment paper. Put aside.
- Put together and measure all components utilizing measuring cups.
- In a small glass or chrome steel mixing bowl add measured 1 cup oats, ¾ cup entire grain flour, 1 teaspoon baking powder, 2 teaspoons Ceylon cinnamon and ¼ teaspoon salt. Use silicone spatula to combine the dry components.
- In a big mixing bowl mix 2 tablespoons coconut oil melted and cooled to room temperature and ½ cup maple syrup. Add 1 teaspoon vanilla extract. Use the whisk and blend it till you get the sticky texture.
- Add in 1 egg, and stir vigorously utilizing the whisk.
- When the batter appears thick and effectively blended, add within the dry components. Utilizing the spatula combine all the pieces till totally mixed.
- Gently fold in ¼ cup hemp seeds. Use spatula.
- Let the combination sit for 10 minutes.
- Use ice cream scoop or tablespoon to scoop cookie combination and place it on a baking sheet. Organize the cookies 2-inches aside. Barely flatten the dough and form cookies with the spoon.
- Bake cookies 12 to fifteen minutes. Look ahead to cookies and don’t over-bake them.
- While you get them out of the oven, cookies can be comfortable. Go away them to chill for jiffy on the baking sheet then switch them to a cookie rack to chill fully. They’ll harden after they calm down.
Substitutions
- I like to make use of fast oats when making oatmeal cookies, however you possibly can substitute fast oats with rolled oats. Rolled oats will give denser cookies.
- I used entire grain Spelt flour however you should utilize entire grain wheat flour.
- You possibly can substitute maple syrup with honey. Be sure honey shouldn’t be uncooked however in liquid, runny type.
Ideas for storing
- Hold cookies in a cookie jar or air-tight meals container. They’ll last as long as 5 days.
- You possibly can hold them in fridge. That method they’ll last more.
- Place the cookies in a zip-lock bag and freeze as much as 3 months. Thaw them on room temperature earlier than serving.
These cinnamon cookies are excellent for busy households and for individuals who need to snack one thing wholesome on-to-go throughout weekdays. Cinnamon oatmeal cookies should not solely scrumptious, candy tasting with unimaginable taste, but in addition loaded with many vitamins and so filling. One cookie will fulfill your starvation rapidly.
Since they’re so nutritious, you possibly can have these oatmeal cookies as fast on-to-go breakfast. Or as a wholesome snack between meals. And they’re excellent to pack into children college lunch field.
Consider me, this straightforward oatmeal cookie recipe will quickly change into your favourite one.
Take pleasure in!
📖 Recipe
Cinnamon Oatmeal Cookies
Smooth, chewy, and fully addictive, these Cinnamon Oatmeal Cookies will change into household favourite very quickly. Loaded with unimaginable cinnamon taste, nutritious but made with out refined sugars, these cinnamon cookies are each scrumptious and guilt-free. Dessert excellent for lunchbox or served as afternoon deal with.
Directions
-
Place an oven rack within the decrease third of the oven and warmth to 356F (180C).
-
Line the underside of an baking sheet with parchment paper. Put aside.
-
Put together and measure all components utilizing measuring cups.
-
In a small glass or chrome steel mixing bowl add measured 1 cup oats, ¾ cup entire grain flour, 1 teaspoon baking powder, 2 teaspoons Ceylon cinnamon and ¼ teaspoon salt. Use silicone spatula to combine the dry components.
-
In a big mixing bowl mix 2 tablespoons coconut oil melted and cooled to room temperature and ½ cup maple syrup. Add 1 teaspoon vanilla extract. Use the whisk and blend it till you get the sticky texture.
-
Add in 1 egg, and stir vigorously utilizing the whisk.
-
When the batter appears thick and effectively blended, add within the dry components. Utilizing the spatula combine all the pieces till totally mixed.
-
Gently fold in ¼ cup hemp seeds. Use spatula.
-
Let the combination sit for 10 minutes.
-
Use ice cream scoop or tablespoon to scoop cookie combination and place it on a baking sheet. Organize the cookies 2-inches aside. Barely flatten the dough and form cookies with the spoon.
-
Bake cookies 12 to fifteen minutes. Look ahead to cookies and don’t over-bake them.
-
While you get them out of the oven, cookies can be comfortable. Go away them to chill for jiffy on the baking sheet then switch them to a cookie rack to chill fully. They’ll harden after they calm down.
Notes
Place the cookies in a zip-lock bag and freeze as much as 3 months. Thaw them on room temperature earlier than serving.
As a measure, I used US cup (240ml).
Disclaimer: The dietary info offered is approximate and is calculated utilizing on-line instruments. Info can range relying on numerous components, however I’ve endeavored to be as correct as attainable.
Diet
Energy: 121kcal | Carbohydrates: 15g | Protein: 4g | Fats: 5g | Saturated Fats: 2g | Ldl cholesterol: 14mg | Sodium: 55mg | Potassium: 105mg | Fiber: 2g | Sugar: 4g | Vitamin A: 41IU | Calcium: 39mg | Iron: 1mg
Extra recipes to attempt
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