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Roasted Strawberry Banana Bread is moist and scrumptious, made with ripe bananas and roasted strawberries, which brings out the sweetness of the berries.
Roasted Strawberry Banana Bread
Banana bread is one in all my favourite fast breads. I make it for Madison on a regular basis! This Roasted Strawberry Banana Bread is a scrumptious variation – excellent when strawberries are in season. Another wholesome banana bread recipes I really like are this Blueberry Banana Bread and Banana Cranberry Bread.
Why You Ought to Roast the Strawberries
I had some bananas that have been turning brown, and I used to be actually within the temper for banana bread, so I started working creating a brand new fast bread recipe. I initially tried this recipe with recent strawberries, however the strawberries launched an excessive amount of liquid whereas baking, making the bread just a little too moist.
Roasting the strawberries was the proper resolution. Many of the liquid dries out from roasting, and the berries change into sweeter. You get the flavour of the strawberries in each chunk of this moist banana bread.
In response to Healthline, strawberries are a wonderful supply of vitamin C and manganese and in addition comprise first rate quantities of folate (vitamin B9) and potassium.
How you can Retailer and Freeze Strawberry Banana Bread
You may retailer the strawberry banana bread in an hermetic container on the counter for someday, however it would last as long as 7 days within the fridge.
You may also freeze the banana bread for as much as 3 months. Slice the cooled bread, tightly wrap the person items with plastic wrap or foil, and freeze in a single massive zip-locked bag. You may thaw the slices within the fridge or microwave for 30 to 45 seconds till heat.
Strawberry Banana Bread Variations:
- Muffins: Make strawberry banana bread muffins – bake at 350 for 15 to twenty minutes.
- Applesauce: In the event you don’t have any applesauce, substitute it with extra bananas.
- Nuts: Add 1/3 cup chopped walnuts or pecans.
- Spices: Add just a little cinnamon
Extra Banana Bread Recipes:
Roasted Strawberry Banana Bread
Roasted Strawberry Banana Bread is moist and scrumptious, made with ripe bananas and roasted strawberries, which brings out the sweetness of the berries.
- 1 1/4 cups strawberries, diced
- 3 ripe medium bananas, mashed
- 2 tbsp unsweetened apple sauce
- 1 1/4 cups white entire wheat flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 2 tbsp butter, softened
- 1/2 cup gentle brown sugar, not packed
- 2 massive egg whites
- 1 tsp vanilla extract
- baking spray
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Preheat oven to 350°F. Flippantly spray a loaf pan with baking spray.
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Place the strawberries on a baking sheet and roast for 25 minutes, take away and put aside.
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In a medium bowl, mix flour, baking soda and salt with a wire whisk. Put aside.
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In a big bowl cream butter and sugar with an electrical mixer.
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Add egg whites, bananas, apple sauce and vanilla, and beat at medium velocity till thick. Scrape down sides of the bowl.
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Add flour combination and mix at low velocity till mixed, don’t over combine.
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Fold in strawberries and pour batter into the ready loaf pan; bake within the heart rack for about 50 minutes, or till a toothpick inserted within the heart comes out clear.
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Let the pan cool no less than 20 minutes, bread must be room temperature earlier than slicing.
Serving: 1slice, Energy: 88kcal, Carbohydrates: 19g, Protein: 2g, Fats: 2g, Ldl cholesterol: 4mg, Sodium: 111mg, Fiber: 2g, Sugar: 10g
Key phrases: roasted banana bread with strawberries
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