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Chocolate Peanut Butter Baked Oatmeal is a wholesome and handy breakfast that tastes like cake! It’s simple to make and might be personalized together with your favourite oatmeal flavors.
My Favourite Baked Oatmeal Recipe
Each candy tooth is aware of the wrestle of craving one thing candy within the morning however wanting to start out the day on a wholesome word. With this fast and straightforward chocolate peanut butter baked oatmeal, you may lastly get one of the best of each worlds! It has all of the vitamins you’ll discover in a daily bowl of oatmeal, nevertheless it feels such as you’re consuming a cross between a cookie and a cake.
Though this baked oatmeal comes collectively shortly and simply, you can also make your oat combination the night time earlier than and bake it within the morning in case you’d like. You might even bake it forward of time and reheat it if you get up for a handy grab-and-go breakfast! In the event you’re something like me, this crave-worthy oatmeal recipe is about to alter your life for the higher.
Are Baked Oats Good For You?
Let’s discuss what makes baked oatmeal such a nutritious breakfast choice. At the start, oats are a low-calorie superfood with loads of protein and fiber in addition to wholesome carbs and fat. In reality, they’re thought-about a number of the healthiest grains in existence!
This baked oatmeal is of course sweetened with maple syrup to maintain it freed from refined sugar. It additionally makes use of contemporary banana to offer a lift of nutritional vitamins, potassium, and much more protein and fiber. When you add within the dietary worth of the peanut butter, you’ve acquired a critically wholesome breakfast in your arms.
What You’ll Want
Chocolate peanut butter baked oatmeal is made with only a handful of elements. You’ll want the next objects.
- Previous-Original Rolled Oats: Don’t attempt to substitute these for fast oats or metal minimize oats, which require completely different quantities of liquid and completely different cook dinner occasions.
- Banana: This can be blended into the oat combination. I additionally like to put a couple of banana slices on high of the oatmeal earlier than I bake it.
- Peanut Butter: Easy or crunchy – both method, it’s going to get blended up.
- Maple Syrup: Make sure you use pure maple syrup and never synthetic pancake syrup.
- Cinnamon: For heat and taste.
- Baking Powder: This helps the oatmeal develop a delicate cookie/cake-like texture.
- Salt: To reinforce the opposite flavors.
- Chocolate Chips: Darkish chocolate chips are the healthiest choice, however you may go along with any form you want.
How you can Make Chocolate Peanut Butter Baked Oatmeal
This recipe yields a single serving of baked oatmeal – I make mine in an 8-ounce ramekin, which is about 4 inches extensive. Be at liberty to double or triple the recipe and use a number of ramekins to serve extra individuals if wanted.
Warmth Oven: Preheat the oven to 375°F.
Mix All the pieces However the Chocolate: Add the rolled oats, banana, peanut butter, maple syrup, cinnamon, baking powder and salt to your blender. Pulse till all the pieces is properly mixed and clean.
Pour Into Ramekin: Pour the combination into your 8-oz.ramekin.
Add Chocolate Chips: Sprinkle the chocolate chips on high of the oat combination and add a couple of banana slices if desired.
Bake: Bake the oatmeal for 20 minutes.
Get pleasure from! Take away your baked oatmeal from the oven and serve it heat.
Can I Make This in Advance?
In the event you’d like, you may put together the oat combination and pour it into your ramekin the night time earlier than you propose to bake the oatmeal. Cowl it tightly in plastic wrap and maintain it within the fridge. The subsequent morning, take away it from the fridge, add the chocolate chips (and banana slices in case you’re utilizing them) and bake the oatmeal as regular.
Ideas for Success
New to creating baked oatmeal? Listed below are some useful suggestions and methods to information you thru the method.
- Stick With Previous-Original Rolled Oats: As I discussed earlier, metal minimize oats and fast oats won’t work on this recipe.
- Use a Excessive-Pace Blender: It’s simpler to mix your elements good and easily if you use a high-speed blender. A meals processor works properly too.
- Grease the Ramekin: I wish to grease my ramekin with a bit of little bit of cooking spray earlier than I pour within the oat combination. This makes for straightforward cleanup when it comes time to do the dishes.
- Let it Relaxation: This oatmeal is supposed to be loved heat, however it’s best to nonetheless give it a bit of little bit of time to chill down as soon as it’s out of the oven to keep away from burning your mouth. After letting it relaxation for about 5 minutes, go forward and dig in!
Variation Concepts
Whereas the chocolate peanut butter combo is downright heavenly, you may taste your oatmeal nevertheless you’d like. Attempt one of many tasty variation choices beneath!
- Use One other Nut Butter: Any nut butter of your alternative might be subbed in for the peanut butter. Almond butter, pecan butter and hazelnut butter are all good choices. In case you have a nut allergy, use sunflower seed butter.
- Make Berry Baked Oatmeal: As an alternative of topping your oatmeal with chocolate chips, use your favourite contemporary berries for a fruity twist. You may even combine them into the oat combination in case you’d like.
- Use One other Liquid Sweetener: Be at liberty to substitute the maple syrup to your most well-liked liquid sweetener. Honey, monk fruit sweetener, Lakanto sugar-free maple syrup—use no matter works finest for you.
- Add Protein Powder: Go forward and toss a small scoop of your favourite protein powder into the blender with the opposite elements in case you’d like. This baked oatmeal has no scarcity of protein as it’s, however including a bit of further actually wouldn’t damage.
Serving Solutions
I wish to drizzle some further peanut butter over my baked oatmeal earlier than I serve it. To do that, merely add a spoonful of peanut butter to a small heat-proof dish. Microwave it for about 20 seconds at a time, stirring after every interval. As soon as the peanut butter has a skinny sufficient consistency, drizzle it over your oatmeal.
It’s also possible to add one other desired topping to your oatmeal earlier than you get pleasure from it. Whether or not it’s yogurt, chopped nuts or Coconut Whipped Cream, breakfast is about to be scrumptious!
How you can Retailer and Reheat Baked Oatmeal
This oatmeal is completely make-ahead pleasant, even in case you’d wish to bake it upfront moderately than storing the unbaked oat combination. Let the baked oats cool fully within the ramekin, then wrap the ramekin in a decent layer of plastic wrap. Retailer it within the fridge for as much as 4 days.
Baked oatmeal can both be reheated within the oven or the microwave. To bake it, place it in a 350°F oven for about quarter-hour, or till it’s heated by means of. To microwave it, you’ll must warmth it for about 60 seconds.
Does This Freeze Effectively?
Sure – baked oatmeal might be frozen for as much as 2 months. As soon as cooled, wrap it in a layer of plastic wrap adopted by a layer of professional quality foil. This prevents freezer-burn. Thaw out frozen oatmeal within the fridge earlier than reheating it.
Chocolate Peanut Butter Baked Oatmeal
Description
Chocolate Peanut Butter Baked Oatmeal is a wholesome and handy breakfast that tastes like cake! It’s simple to make and might be personalized together with your favourite oatmeal flavors.
Scale
Elements
- 1/2 cup rolled oats
- 1/2 banana
- 1 tablespoon peanut butter
- 1/2 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- pinch of salt
- 1 tablespoon of chocolate chips
- elective: sliced banana
Directions
- Preheat oven to 375°F.
- To a blender add, rolled oats, banana, peanut butter, maple syrup, cinnamon, baking powder and a pinch salt.
- Mix till clean.
- Pour combination right into a ramekin, sprinkle with chocolate chips.
- Bake for 20 minutes. Take away from oven and serve.
*Non-compulsory: drizzle with extra peanut butter
Notes
- I used an 8 oz. ramekin, which is about 4″ extensive.
- To Retailer: Let oatmeal cool fully in ramekin, then cowl tightly with a layer of plastic wrap. Retailer within the fridge for as much as 4 days.
- To Reheat: To bake, place oatmeal in a 350°F oven for quarter-hour, or till heated by means of. To microwave, warmth for about 60 seconds.
- To Freeze: As soon as cooled, wrap oatmeal in a layer of plastic wrap adopted by a layer of professional quality foil, then freeze for as much as 2 months. Thaw within the fridge earlier than reheating.
Key phrases: baked oats, chocolate oatmeal, oatmeal with banana
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