Instantaneous Pot Goulash (Simple & Fast)

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This Instantaneous Pot Goulash is a wealthy, hearty meal that the entire household will love! Tender and flavorful beef goulash is the right consolation meals for chilly days!

Wholesome Beef Goulash

Hungarian Beef Goulash is a naturally wholesome one-pot meal made with beef cubes and greens. It’s gluten-free, Paleo, and Whole30. This Instantaneous Pot Goulash can be low-carb and keto, if you happen to serve it over mashed cauliflower. It’s a healthful and scrumptious meal you possibly can serve on the desk in lower than half-hour.

This goulash recipe is totally different than American goulash which is made with floor beef, diced tomatoes, tomato sauce, elbow macaroni, and served with shredded cheddar cheese or parmesan cheese.

For extra comforting meals, be sure to additionally attempt my Instantaneous Pot Pot Roast recipe and Instantaneous Pot Chili.

Why you’ll love this Goulash Recipe!

Most tender & juicy meat: This can be a fool-proof recipe to attain essentially the most tender and flavorful goulash within the on the spot pot. I’m sharing my recipe ideas & notes under.
Easy components: Apart from stew meat, you solely want a couple of widespread seasonings and pantry staples to make this flavorful household dinner.
Household favourite consolation meals: This stress cooker goulash is so scrumptious, everybody will likely be asking for seconds.

Components

Stew meat
Greens: carrots, onion, crimson bell pepper, and minced garlic cloves. I desire to chop the greens in larger chunks as a result of in any other case they’ll flip to mush after stress cooking them.
Condiments: tomato paste, beef broth or inventory, Marsala wine, olive oil. You can too add a splash of Worcestershire sauce which is non-compulsory.
Seasonings: salt & black pepper, and candy Hungarian paprika. Elective seasonings: Italian seasoning, basil, oregano or bay leaves.
Starch for thickening the sauce: I take advantage of arrowroot starch or cornstarch

How To Make Instantaneous Pot Goulash

Set the Instantaneous Pot to ‘Saute’ operate. Add oil, and when oil is sizzling and the show reads ‘Scorching’ add the stew meat to the pot. Flip beef each 15-20 seconds or so till all sides are browned, about 1 – 2 minutes. Season beef with salt and pepper whereas cooking.
Add chopped carrots, onion, crimson bell pepper, and garlic to the pot. Season greens with salt, black pepper and paprika, and stir all the pieces.
Add tomato paste, beef inventory, and Marsala wine to the Instantaneous Pot. Combine nicely. Shut the lid and switch the valve to ‘Sealing’. Press the ‘Guide’ button, and regulate to fifteen minutes t ocook on high-pressure.
When the cooking is completed, permit to naturally launch stress for five minutes. Fast launch remaining stress by turning the valve to ‘Venting’. Permit Instantaneous Pot to launch stress and thoroughly open lid.
In a small bowl, mix arrowroot starch & a number of tablespoons of the goulash liquid to create a ‘slurry’. When it’s combined nicely and clean, add again to the Goulash, and stir all the pieces whereas nonetheless sizzling. Stir consistently till the sauce thickens. (you need a gravy consistency). Serve over mashed potatoes, mashed cauliflower, pasta, or zoodles

process images of making instant pot goulash

What To Serve With Beef Goulash

I like to serve my Instantaneous Pot Goulash over mashed potatoes however it will also be served over mashed cauliflower, noodles or rotini pasta.

Retailer It

As soon as it has cooled off you possibly can retailer this Instantaneous Pot meal in an hermetic container within the fridge for about 4 to five days. You can too freeze it for about 4 months. Comply with the directions under for freezing and thawing.

How To Freeze & Thaw Hungarian Goulash

This Beef Goulash is a nice freezer meal as a result of it freezes nicely and when reheated it tastes as if you happen to simply cooked it. I often cook dinner 6 batches of this recipe and inventory my freezer with scrumptious homecooked consolation meals for busy days.

After you cook dinner the Instantaneous Pot Goulash, let it cool off earlier than transferring it to a freezer-safe container. I additionally portion out the precise variety of servings I have to feed our household for dinner. Since I serve it over mashed potatoes, 1/2 cup of goulash (or 1 huge ladle) is what I portion out for 1 serving. In case you like to eat leftovers for lunch the following day, you possibly can double the variety of servings, and have sufficient within the container for dinner & lunch.

To thaw the Hungarian Goulash, place the container within the fridge the night time earlier than or within the morning. If it’s not utterly defrosted, you possibly can heat it up over medium to medium-high warmth on the range.

TIPS FROM NELI’S KITCHEN

Recipe Notes and Suggestions For Success

Use high-quality Hungarian candy paprika. Not all paprika is identical and so they can style very totally different. Paprika is what makes Hungarian cooking completely in contrast to another delicacies. Paprika provides a lot taste and colour to all kinds of Hungarian dishes, together with this Beef Goulash.
Don’t brown the meat for too lengthy. Prepare dinner for max. 1-2 minutes when browning, with a view to hold the meat tender and juicy.
Use extra beef inventory if you’d like your Instantaneous Pot Beef Goulash to have extra soup-like consistency. I desire to serve my Goulash over mashed potatoes, that’s why I prefer to hold it extra like a stew.

Extra Instantaneous Pot Recipes You Will Love

In case you cherished this Instantaneous Pot Goulash recipe, I’m certain additionally, you will love these different stress cooker recipes: