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Should you want a simple and scrumptious dinner, this Sheet Pan Honey Garlic Rooster and Greens is straightforward to prep and has probably the most flavorful dreamy sauce that makes this dinner one you’ll make on repeat.

sheet pan honey garlic chicken and vegetables

Sheet Pan Honey Garlic Rooster and Veggies

I’m SO excited to share this recipe for One Pan Honey Garlic Rooster and Greens with you. Is it too dramatic if I name it life-changing? I hope not, as a result of I’m doing it. A wholesome dinner with hen, and veggies cooked in simply over half-hour on one pan that style completely superb?! I’d name that life altering.

I really feel like that is a secret somebody ought to have let me in on sooner. I’ve spent too a few years cooking hen, roasting potatoes and steaming greens in separate dishes. Cooking all of them collectively on on pan and ending up with flavorful, moist hen and scrumptious roasted greens is a recreation changer in my kitchen.

sheet pan chicken dinner

Find out how to Make Sheet Pan Honey Garlic Rooster and Veggies Dinner

There are only a few steps for making this sheet pan dinner. If you realize you’ll be in a pinch for time, you may even prep your veggies the day earlier than!

  1. In a small bowl, whisk collectively 3 tablespoons of olive oil, honey, garlic, dijon mustard, and salt and pepper.
  2. In a ziploc bag, place hen breast and pour half of the honey combination over the hen. Let it marinate white reducing the brussels sprouts and candy potatoes.
  3. Place brussels sprouts trimmed facet down with candy potatoes in a single salyer onto your baking sheet. Drizzle with olive oil and season with salt and pepper.
  4. Nestle the hen in a single layer in between the veggies. Bake for 40 minutes or till hen is cooked by way of (inside temp of 165 levels F) and the brussels sprouts and candy potatoes are brown and caramelized.
  5. Whereas the hen and veggies are baking, pour the remaining marinade in a small saucepan and convey to a boil. Prepare dinner for two minutes or till combination thickens barely.
  6. When hen and veggies are finished baking, change oven to broil for simply 2-3 minutes to get a pleasant golden brown crust.
  7. Take away from oven and baste the whole lot with the remaining sauce from the saucepan. Take pleasure in!

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you’ll find a lot of scrumptious recipes stuffed with fruits and veggies, ideas for getting your children to eat higher and turn into intuitive eaters and plenty of assets for feeding your loved ones.

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