Cinnamon Roll Pancakes

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Tender fluffy pancakes with a swirl of cinnamon, pecans, banana, and sugar — these Cinnamon Roll Pancakes are the proper cross between cinnamon rolls, banana bread, and pancakes! Drizzled with cream cheese icing and caramel sauce, this can be a five-star breakfast proper at your fingertips!

This cinnamon roll pancakes recipe will endlessly break plain pancakes for you! Tender fluffy ethereal pancakes with a swirl of cinnamon, pecans, banana, and sugar. Neglect the syrup and drizzle Cream Cheese Icing with Selfmade Caramel Sauce and INDULGE! 

They’re so good they had been truly featured on Folks Journal! Like Severely this GOOD!!

You could bear in mind these YUMMY baklava pancakes with Maple syrup? They had been fluffy, tender, pillowy, cakey perfection?

That’s my favourite texture for a pancake and I at all times use this “base recipe” for this final pancake texture after which I discover myself taking part in round with flavors, toppings, swirls–you title it!

Not solely do I really like that texture, however I additionally love that pancake-y style of that base recipe. So it’s not “chalky” tasting like some pancakes I’ve had, it’s not salty, it’s not too candy, and it’s not eggy tasting both (sure certainly, I DID have all these types of pancakes! Ughh!)

For the file, I can’t declare I grew up on fluffy pancakes. I grew up in Paris, house of delicate French crepes. My mother made them as usually as each weekend and generally weekday evenings. And after we went out-we would nonetheless purchase the recent crepes on the streets of Paris, slathered with jam or Nutella.

Now don’t get me incorrect, I completely LOVE French crepes, however I simply missed out on fluffy stacks of pancakes! And I positively missed out on one thing like these banana cinnamon roll pancakes!!

Cinnamon Rolls Pancake Recipe

So right here are some things to learn about this superb cinnamon roll pancakes recipe.

• If you happen to’ve had some cinnamon rolls pancakes earlier than you’ll know they’re swirled and studded with a butter sugar-cinnamon combination, which is an effective factor no denying!

• I add the banana for taste though it’s classically made utilizing cinnamon sugar and butter solely. The banana binds the combination superbly and makes me use much less sugar within the swirl. So the cinnamon swirl on this pancakes recipe has no butter (sure NONE) and only a tablespoon of sugar as a result of it has mashed bananas as a pure sweetener.

• It’s acquired loads of cinnamon for a lift of taste and tiny items of floor pecans for a slight crunch and nutty style. Now that’s fairly non-compulsory however oh so good! Any nuts shall be good right here, by the best way, hazelnuts would prime my listing.

• If you need cinnamon rolls for breakfast however don’t have three hours of additional time to make them from scratch, make these scrumptious cinnamon roll pancakes as an alternative!

Methods to Make Cinnamon Roll Pancakes

Making these pancakes isn’t tremendous onerous, it simply seems to be fancy and impresses your breakfast company. Or serve them for supper. Equally scrumptious any time of day!

Pancake Batter Elements

• All-purpose Flour
• Baking Powder
• Baking Soda
• Salt
• Egg
• Vanilla Extract
• Buttermilk or Yogurt
• Oil or Melted Butter
• Sugar

Make Pancake Recipe

Use a separate bowl for the dry elements and one other bowl for the moist elements. then combine them each collectively utilizing a whisk to make the pancake batter.

Cinnamon Swirl Elements

• Very Ripe Banana mashed or pureed (no chunks).
• Confectioner Sugar. Also referred to as powdered sugar or Icing sugar.
• Cinnamon
• Vanilla
• Finely Crushed Pecans. Any nuts or almond flour will work.

Make the Cinnamon Swirl

So banana swirl cinnamon roll pancakes in a snap: you’ll puree a banana, add to it a little bit of sugar, loads of cinnamon, and crushed pecans.  You then’ll place this in a Ziploc bag and make the pancake batter in a unique bowl.

Spray your preheated non-stick skillet with cooking spray. You then’ll drop a 1/4 cup of pancake batter into your skillet utilizing a measuring cup.

Snip the nook off the Ziploc bag, and swirl the banana combination on prime of the pancake beginning on the middle and shifting out (it doesn’t must be good!).

Don’t go too near the sting, go away a margin across the outdoors. Cook dinner the pancake for just a few seconds till the pancake doesn’t jiggle, and it has bubbles beginning. Then flip the pancake to cook dinner on the opposite facet.. and earlier than lengthy your Cinnamon Roll Pancakes are achieved.

Straightforward breezy DELICIOUS cinnamon roll pancakes all able to be dressed up! I really like a little bit of cream cheese glaze and a contact of selfmade caramel sauce on prime. Some extra crunchy pecans and a fork, please!

Serve the Cinnamon Roll Pancakes

You gotta reside it up–begin with cream cheese icing… And..

A drizzle of Selfmade Caramel Sauce!! OMG merely DIVINE! These beat up any pancake recipe and beat up your cinnamon rolls any day!!!!

TIPS FOR SUCCESS

• Don’t snip a big tip off the ziplock bag. Begin small and check it on a plate to ensure it makes  stream of concerning the dimension of a cooked linguine pasta.
• Additionally when making the swirl ensure that to go away not less than half inch border across the edges of the pancakes with out swirling as a result of it could leak and burn and make a little bit of a large number.
• Begin swirling solely after the pancakes have been cooking for just a few seconds.
• Don’t be rushed to flip your pancakes after they’re swirled. Watch for just a few seconds. I at all times shake the skillet a bit till I really feel the pancakes and banana swirl combination doesn’t jiggle anymore or soften into one another..that’s after I flip.
• Some people advocate utilizing squeeze bottles for the cinnamon swirl. I discover these to be such a ache, and the zipper dishevelled does the trick.
• The banana I used right here was as an alternative of butter as most recipes do. It prevents the cinnamon sugar kind leaking to the skillet after flipping the pancake. The banana makes the swirl truly stick on to the pancake!
• Don’t have the elements you want? A fluffy pancake combine will do the trick in a pinch.
• I really like reheating pancake the following day in a toaster as you’d do with toast bread.
• Whereas I serve the pancakes with cream cheese icing and this selfmade caramel sauce, You need to use syrup or honey.

VARIATIONS FOR CINNAMON ROLL PANCAKES

In case you are not a fan of bananas, you possibly can use pumpkin puree or applesauce. I’ve made this additionally with butter, vanilla, sugar, and cocoa powder and I beloved it, whereas the ladies appreciated this banana model essentially the most! So I strongly advocate you give it a shot after which mess around with as many variations as your coronary heart wishes!

I add the banana for taste though it’s classically made utilizing cinnamon sugar and butter solely. The banana binds the combination superbly and makes me use much less sugar within the swirl.

Largely, the banana sticks to the pancake batter. Nonetheless utilizing butter-sugar-cinnamon solely could have the butter soften onto the pan (when the pancake is flipped). 

You may favor brown sugar and cinnamon for the swirl.

Straightforward Baking Recipes

Cinnamon Roll lovers! Ensure that to take a look at my cinnamon rolls muffins recipe, a fast handy approach of creating a divine cinnamon roll, or these pumpkin cinnamon rolls!

Additionally get pleasure from Apple Cinnamon Muffins or Pumpkin Donuts With Cinnamon Sugar.

The put up Cinnamon Roll Pancakes appeared first on Two Purple Figs.

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