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Spectacular to serve, this conventional hen sous-chef recipe is surprisingly straightforward to make. Cheese and ham are rolled into hen breast earlier than being breaded and oven baked. Served with a creamy and tangy dijon sauce.
If you’re trying to impress, you actually can’t go fallacious with a traditional hen sous-chef, however I’ll allow you to right into a secret, this French dish actually is very easy to make!
That is the form of dish that you could simply serve to firm in case you are internet hosting, but it surely’s easy sufficient to make that you could get pleasure from it any day of the week.
Completed in a deliciously tangy dijon mustard sauce, it is a agency household favourite!
Remember to attempt my Crispy Panko Hen and Hen Milanese too!
Why you’ll love this recipe!
- More healthy: Conventional hen sous-chef is shallow or deep fried. This model is oven baked so there’s no want to make use of any oil.
- Easy substances: It’s extremely seemingly that you should have most issues available already to make this scrumptious dinner, so you don’t have any excuses!
- Household pleasant: This can be a nice dinner that the entire household will get pleasure from, even the choosy eaters. Ham and cheese rolled in hen. What’s no to like?!
Hen Cordon Bleu Elements
- Hen: Use skinless hen breasts for this recipe. Lower them in half and pound them flat earlier than rolling with the cheese and ham.
- Ham: Use sliced ham for this recipe.
- Cheese: Use cheese slices for this recipe. I like to make use of Swiss cheese or Gruyere.
- Egg: In order that the breadcrumbs adhere to the hen.
- Parmesan: Use freshly grated parmesan for one of the best taste and texture.
- Breadcrumbs: I like to make use of wonderful seasoned breadcrumbs. Use gluten-free if in case you have an intolerance. Panko breadcrumbs may also be used.
- For the Dijon sauce: Butter, flour, milk, Dijon mustard, Worcestershire sauce, parmesan, salt, and black pepper.
The best way to make hen sous-chef
- Preheat the oven to 375 F° and line a baking sheet with parchment paper.
- Roast the bread crumbs for five minutes. Take away from the oven, let cool and preheat the oven to 400 F.
- Place a sheet of plastic wrap over hen breast cutlets and pound them to an excellent thickness of ¼” – ½” utilizing a meat mallet. Evenly season with salt and pepper on either side.
- Prime every hen breast with 1 slice of ham and about 1 oz cheese. Roll the hen tightly and place seam-side down.
- Rigorously coat every rolled hen piece within the egg wash in a bowl, then switch to the seasoned Parmesan breadcrumbs & thyme and coat hen evenly.
- Place hen on the ready baking sheet and bake at 400 F for 20 – 25 minutes or till hen reaches 165°F.
Creamy Dijon Sauce
- Soften butter in a small saucepan over medium warmth. Add flour and cook dinner for 1 minute whereas stirring always.
- Add in milk a bit bit at a time and whisk after every addition till the combination is easy. Add in Dijon, and Worcestershire sauce to the pan. Deliver the cream sauce to a boil whereas whisking and cut back warmth. Simmer for 1 minute.
- Take away the hen sous-chef sauce from warmth and stir in grated Parmesan cheese. Season with salt and pepper to style. Serve over hen.
Are you able to make it forward of time?
This straightforward hen sous-chef recipe is greatest served as quickly because the hen is cooked, however you’ll be able to prep the hen and breadcrumb it earlier within the day and maintain it lined within the fridge till you’re able to cook dinner it. The mustard sauce will be saved refrigerated in an hermetic container and heated to serve. In the event you do have leftovers, they may maintain properly within the fridge for 3 to 4 days and will be reheated at 360F, lined with foil, until warmed by means of.
Are you able to make this recipe with hen thighs?
Hen breasts are greatest to make use of for this recipe. Whenever you pound them out, they’ve a big and even floor space excellent for rolling with the ham and cheese. You can also make this with thighs, however the closing presentation is probably not fairly the identical. In the event you use thighs, you’ll need to extend the cooking time by 5 minutes.
What do you serve with hen sous-chef?
This Parisian recipe is nice served along with your favourite potato and veggie aspect dishes and naturally that scrumptious Dijon mustard sauce. Attempt it with:
TIPS FROM NELI’S KITCHEN
Recipe Notes and Suggestions
- Whenever you pound the hen breast, wrap it in plastic wrap to guard the hen.
- You should use a meat mallet or rolling pin to pound the hen.
- Bake the hen sous-chef seam aspect down in order that they maintain collectively as they cook dinner.
- The hen ought to register at 165F when it’s totally cooked by means of.
Extra Hen Recipes
In the event you liked this home made hen sous-chef, ensure you try my different scrumptious hen recipes:
Hen Cordon Bleu
Spectacular to serve, this conventional hen sous-chef recipe is surprisingly straightforward to make. Cheese and ham are rolled into hen breast earlier than being breaded and oven baked. Served with a creamy and tangy dijon sauce.
Stop your display from going darkish
Servings 4 servings
Energy 481kcal
-
Preheat the oven to 375 F° and line a baking sheet with parchment paper.
-
Roast the bread crumbs for five minutes. Take away from the oven, let cool and preheat the oven to 400 F.
-
Place a plastic wrap over hen breast cutlets and pound them to an excellent thickness of ¼” – ½” utilizing a mallet. Evenly season with salt and pepper on either side.
-
Prime every hen breast with 1 slice of ham and about 1 oz cheese. Roll the hen tightly and place seam-side down.
-
Rigorously coat every rolled hen piece within the egg wash, then switch to the seasoned Parmesan breadcrumbs & thyme and coat hen evenly.
-
Place on the ready baking sheet and bake at 400 F for 20 – 25 minutes or till hen reaches 165°F.
Creamy Dijon Sauce
-
Soften butter in a small saucepan. Add flour and cook dinner for 1 minute whereas stirring always.
-
Add in milk a bit bit at a time, stirring after every addition till the combination is easy. Add in Dijon, and Worcestershire sauce. Deliver to a boil whereas whisking and cut back warmth. Simmer for 1 minute.
-
Take away from warmth and stir in grated Parmesan cheese. Season with salt and pepper to style. Serve over hen.
- Whenever you pound the hen breast, wrap it in plastic wrap to guard the hen.
- You should use a meat pounder, rolling pin or perhaps a wine bottle to pound the hen.
- Bake the hen sous-chef seam aspect down in order that they maintain collectively as they cook dinner.
Energy: 481kcal | Carbohydrates: 12g | Protein: 45g | Fats: 27g | Saturated Fats: 14g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 184mg | Sodium: 880mg | Potassium: 640mg | Fiber: 1g | Sugar: 3g | Vitamin A: 676IU | Vitamin C: 2mg | Calcium: 405mg | Iron: 2mg
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Meet The Writer: Neli | Scrumptious Meets Wholesome
Welcome to my kitchen! I’m Neli Howard and the meals blogger behind Scrumptious Meets Wholesome. I began Scrumptious Meets Wholesome in 2014 whereas working in public accounting. Whereas every little thing I did at work was very analytical and element oriented, I’ve loved cooking as a result of I get to make use of my creativity and experiment with flavors and textures of various meals.
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